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Orujo dutse cream

Kayan zaki80 minti8 mutaneKalori 380
1/52/53/54/55/5 (Kuri'u 46)
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de Alicia tomero

Orujo dutse cream

Wannan orujo dutse cream Yana daya daga cikin kayan zaki na gargajiya da za ku so a gwada. Yana game da curdling a kirim mai tsami tare da qwai, cream kuma ƙirƙirar wannan babban abin mamaki.

Tare da Thermomix mu za mu ƙirƙira a sosai m cream cewa daga baya za mu gasa a cikin bain-marie a cikin tanda. Tare da wannan kayan zaki za mu raka shi tare da wasu sobaos pasiegos don kammala rubutun wannan kayan zaki.

Taɓawar ƙarshe zata Candy, Ko da yake yana da wahala, ƙaramin mataki ne wanda za a yi shi cikin sauƙi kuma cikin mintuna kaɗan. Kuna da cikakkun bayanai a cikin girke-girke.

Orujo dutse cream

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Gano waɗannan kofuna na kirim ɗin dutse. Suna da duk dandano na pomace dutsen, tare da kirim mai dadi da caramel crunchy.

Orujo dutse cream
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: kayan zaki
  • Calories: 380
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 300 ml kirim mai tsami
  • 250 ml cikakke madara
  • 25 ml kirim mai tsami ko kirim mai tsami
  • 6 qwai
  • 160 sugar g
  • 4 manyan sobaos
  • 30 g na sukari don caramel
  • rabin ruwan lemun tsami
  • 300 ml na ruwa

Shiri

  1. A cikin gilashin Thermomix mu mun sanya 300 ml denata don hawa, 250 ml na madarar madara da 25 ml na pomace. Mun tsara shi don 6 mintuna a 100 ° a gudun 1.

  2. Muna fitar da cakuda daga gilashin. Muna tsaftace shi kuma mu bushe shi. Mun sanya malam buɗe ido.

  3. A cikin gilashin mun sanya qwai 6 da 160 g na sukari. Mun tsara shi don 4 mintuna a 37 ° a gudun 4. 

  4. Bayan lokaci mun koma shirin lokacin 4 mintuna (babu zazzabi) a saurin 4.

  5. Ba tare da buɗe murfin ba, cire gilashin daga kwalban. Mun shirya shi zuwa gudun 1 kuma muna jefar da cakuɗen kashin da muka ajiye ta cikin murfi. Za mu sami cakuda mai laushi da daɗi.

  6. Muna zafi tanda zuwa 120 °. Muna shirya kwanon rufi ko gilashi. Mun sanya wani yanki na sobao a cikin kasan gilashin kuma mu ci gaba da zuba cakuda.

  7. Shirya marmaro tare da ruwa kuma sanya gilashin ciki. Bari mu gasa su a cikin bain-marie. Lokacin da tanda ya ɗauki zafi, sanya su a tsakiya kuma a bar su su gasa na kimanin minti 40.

  8. Idan muka murƙushe kofuna, sai mu fitar da su daga wurin, mu bar su su huce, mu saka su a cikin firji su gama murƙushewa.

  9. Tare da gilashin mu a shirye, za mu yi caramel. Za mu yi shi da hannu a cikin kwanon rufi. Abu ne mai sauqi, sai dai a kiyaye kar a dafe caramel don kar ya kone.

  10. Saka 30 g na sukari, rabin matsi lemun tsami da 300 ml na ruwa a cikin kwanon rufi. Mun sanya shi don zafi. Zai fara tafasa ya ƙare yana kumfa lokacin da babu sauran ruwan da zai ƙafe.

  11. Wannan shine lokacin da sukari zai fara ƙonewa kuma a hankali ya juya launin zinari. A nan za mu kashe wuta don kada ya ci gaba da dafa abinci, tun da ya kai ga zafi mai zafi. Shirya gilashin kuma zuba caramel a saman. Caramel zai bushe nan da nan.


Gano wasu girke-girke na: Kasa da awa 1 1/2, Postres, Girke-girke na Thermomix

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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