Yogurt cream kofuna tare da pomegranate syrup

Dukanmu mun san cewa a lokacin Kirsimeti akwai launuka masu launuka 3: ja, fari da kore- Kuma wannan shine ainihin abin da gilashin mu na yogurt tare da syrup pomegranate suke. A kayan zaki mai taushi, mara kyau kuma ba tare da sukari da za mu iya jin daɗin waɗannan kwanakin ba.

Gaskiyar ita ce muna da sa'a sosai don rayuwa a cikin ƙasa inda ake samar da kayayyaki kuma ana haɓaka su tare da kwarai inganci. Rumman ba 'ya'yan itace ne wanda yawanci ana ɗauka a cikin gidajen Mutanen Espanya ba amma yana da fa'idodi da yawa waɗanda dole ne mu faranta rai kuma mu gwada sababbin girke-girke.

Ga taron kofukanmu na yogurt tare da syrup pomegranate zamu iya amfani da siga iri biyu: Sigogin asali dole ne su sami hatsin rumman kamar yadda yake a hoto. Kodayake na gane hakan a cikin M abincin dare tsaba na iya kai mu ga mawuyacin hali. Saboda haka, zaku iya zaɓar sigar "chic", ma'ana, zamuyi amfani da wani ɗan itace mafi sauƙin ci kamar su strawberries, apple apple, pear, da dai sauransu. Idan muna son amfani da 'ya'yan itatuwa na zamani, zamu iya amfani da inabi marasa' kwaya wadanda suma suna da dandano mai laushi wanda zaiyi kyau sosai da wannan kayan zaki.

A kowane hali, kar a manta da bautar tabarau tare da jirgin ruwan miya tare da sauran syrup pomegranate. Ta wannan hanyar zaku ba baƙi damar hidimtawa kansu don ɗanɗanawa da jin daɗin kayan zaki na asali mai kyau a lokaci guda kamar mai sauƙi da sauƙi don shirya.

Yogurt cream kofuna tare da pomegranate syrup

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Waɗannan tabarau kayan zaki ne mai sauƙi, mai sauƙi kuma mai kyau wanda zamu iya samu a waɗannan kwanakin.

• Mayra Fernandez Joglar

• Nau'in girke-girke: kayan zaki
• Calories: 100
• Ayyuka: 4

• Shiri lokaci: 1H
• Lokacin dafa abinci: 15M
• Jimlar lokaci: 1H15M

Sinadaran

• 250 g bayyananniyar yogurt Girkanci
• 125 g na ruwa
• 15 g agave syrup
• 1/2 lemun tsami
• 1 matsakaicin rumman
• An wanke ganyen mint 2

Shiri

1. Da farko za mu sanya yogurt a cikin matsewa domin ta saki dukkan ruwan kuma muna da kirim mai santsi da danshi.

2. A halin yanzu, zuba ruwa, syrup din da bawon lemun cikin gilashin, gujewa sashin farin. Mun shirya 5 mintuna, 100º, gudun 1. Idan za mu yi amfani da rumman don gabatarwa ta ƙarshe, za mu cire tablespoon na hatsi mu sa sauran cikin gilashin. Idan zamuyi amfani da wani 'ya'yan itace, zamu sanya dukkan hatsin a cikin gilashin. A kowane hali mun shirya 10 mintuna, 100º, gudun 1.

3. Leavesara ganyen mint guda biyu a cikin syrup ɗin kuma a barshi ya huta na mintina 2. Bayan lokaci sai mu cire bawon lemun tsami da ganyen na'a-na'a mu bar hatsin rumman na mintina 5.

4. Mun sanya kwano don tattara syrup ɗin kuma mu tace abin da ke ciki ta hanyar tsararren raga mai kyau. Muna latsa hatsin rumman da kyau, wanda zai kasance fari ne amma zai ci gaba da kasancewa cikin ɓangaren ruwan. Mun watsar da abun cikin matattarar kuma za mu shirya syrup pomegranate.

5. Don hada kayan zaki zamu sanya wasu piecesa ofan itace a theasan wasu glassesananan gilasai. Mun zuba kadan daga romen syrup. Cika tabarau da cream na yogurt kuma a gama ado da ofa ofan fruita fruitan itace, dropsan saukad da syrup da mintan ganyen mint.

Daidaita wannan girke-girke zuwa samfurinku na Thermomix