Shiga o Yi rajista kuma a more ThermoRecetas

Prawn da pra bavarois

Kifi178 minti4 mutane
1/52/53/54/55/5 (Kuri'u 20)
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de Ana Valdes

Bavarois, ko kirim Bavaria, Kayan zaki ne mai sanyi wanda yawanci ana shirya shi da 'ya'yan itace, cream ko anglaise na gari da jelly. Mun juya bavarois gaba daya don juya shi zuwa a gishiri mai farawa tare da abincin teku da cuku. Kuma yana tafiya, kuma ya fito da arziki.

Bavarois, bavarois da gaske, shine abin farin cikin Faransa, kodayake Bavaria ƙasa ce ta Jamus: Bayern. Dandanon ta yayi kama da namu yogurt Semi-sanyi ko panacota na Italiya, amma ba ɗaya bane. Da alama wannan abincin ya fito ne daga ƙarni na XNUMX, lokacin da Bafaranshen nan Antonin Caréme, wanda ake kira shugaban masarauta kuma sarkin masu dafa abinci, ya sake fasalin ƙirƙirar Bajamushe daga cream na Turanci. Yanzu wannan ƙawancen Turai ne!

Centuriesarnoni biyu daga baya, daga Spain, mun sanya shi gishiri kuma muna yin sa da Thermomix. Sakamakon shine mai shigowa Cikakke don yadawa a cikin toasasshen burodi kuma a haɗa shi da farin giya.

Es sauƙi, amma largo shirya, kamar yadda dole ne ku girmama lokutan saiti.

Prawn da pra bavarois

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Fara abincin teku, tare da kifi da kifi. Pate mai sanyi don yaɗa akan abin ƙyama, tare da tushe na sabon cuku. Haske, mai tsami da dandano tare da teku.

  • Ana Valdes
  • Nau'in girke-girke: kifi
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 300 ml na broth na kifi (ko 300 ml na ruwa da rabin kwamfutar broth rabin kifi)
  • 200 ml ruwan sanyi
  • 375 g na sabo ne Burgos cuku
  • 1 sachet na gelatin foda (Na yi amfani da gelatin mai tsaka-tsaki)
  • 250 g na kwasfa da dafaffun bishiyar
  • 250 g na kwasfa da dafaffun bishiyar
  • 1 clove da tafarnuwa
  • 50 g chives
  • Teaspoons 2 na yankakken dill (don yin ado)

Shiri

  1. Sanya 500 ml na ruwa a cikin gilashin da shirin Minti 7, yanayin zafin varoma, saurin 1.

  2. Gabatar da pewn da aka bare da shirin Minti 3, yanayin zafin varoma, saurin cokali. Ajiye su.

  3. Idan baka da romon da aka shirya: Sanya ruwan da allon bouillon a cikin gilashin da shirin 10 min, varoma zazzabi, saurin 1.

  4. Idan kuna da romo: Saka shi cikin gilashin da shirin 7 min, varoma zazzabi, saurin 1.

  5. A cikin lamuran biyu, sa'annan ku zuba tafasasshen romon cikin kwandon 1 ku gauraya shi cikin hoda na gelatin. Theara 200 ml na ruwan sanyi. Bar shi ya huce na rabin awa.

  6. Saka romon mai sanyi, cuku, tafarnuwa, faraba, awar da chives a cikin gilashin. Ajiyar dill da wasu prawns ko prawns don ado. Shirin 1 minti, gudun 5.

  7. Rarraba shi a cikin sifofin mutum, rufe su da filastik filastik kuma sanya su cikin firiji har sai sun saita (kimanin awa biyu).

  8. Bude da kuma bauta yafa masa dill.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Yokurt cake


Gano wasu girke-girke na: Etaunar, Marisos

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  1.   Monica m
    sa 12 shekaru

    Barka dai, yaya yayi kyau, wannan ya faɗi ne a ƙarshen mako, amma ka tambayi ɗaya, a queso fresco, shin za a iya musanya shi da sabon cuku da aka yi wa bulala. ??, na gode sosai

    Amsa zuwa Monica
  2.   Ina Valdes m
    sa 12 shekaru

    Da kyau, daidai bayan da na gano cuku da bulala tare da kazar Irene, zan gwada shi, amma ba a cikin babban kanti ba, don haka na sanya shi sabo. Na fahimci hakan ne, saboda a ƙarshen rana abin da kuke yi shi ne doke cuku kuma asalin bavarois yana tare da cream. Zan yi kasada, kamar yadda jelly ke da shi, abu mai ma'ana shi ne cewa ya daidaita sosai. Idan wani abu, kasancewar kuna da kirim mai tsami, ɗauki ɗan romo kaɗan da ruwa kaɗan (50 ml, 50 ml) ku gaya mani, lafiya? Sa'a!

    Amsa ga Ana Valdes
    1.    Irene Thermorecetas m
      sa 12 shekaru

      Barka dai yan mata! Ina tsammanin cuku cuku zai zama mai kyau, ee, dole ne ku ce asid ne, ya fi cream kuma ya fi sabon tsami. Don haka watakila dole ne ku ƙara sukari don gyara wannan yanayin acidity (ya tunatar da ni yawancin yogurts na halitta ba tare da sukari ba). Za ku gaya mani game da shi !!

      Amsa wa Irene Thermorecetas
      1.    Ina Valdes m
        sa 12 shekaru

        Na gode Irene, sumba!

        Amsa ga Ana Valdes
  3.   monica m
    sa 12 shekaru

    Ok, zanyi kokarin ganin yadda abin ya kasance kuma zan fada muku, na gode sosai

    Amsa zuwa monica