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Sarki prawns a zaki da kuma m miya

Kifi20 minti2 mutaneKalori 200
1/52/53/54/55/5 (Kuri'u 6)
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de Mayra Fernandez Joglar

Prawns a cikin zaki da miya mai ɗaci tare da Thermomix

La Zazzabi koyaushe abin yana bani mamaki. Tare da ita na gano abin da zan iya yi prawns a cikin zaki da kuma m miya mai dadi kamar gidajen cin abinci na Asiya.

An shirya shi a cikin jiffy, a zahiri a cikin minti 20 an shirya shi. Kuma kodayake wannan lokacin na shirya prawns a cikin miya mai zaki da tsami, zaka iya maye gurbin su da prawns ko wasu kayan hadin. Na riga na fara tunanin sanya shi tare da kajin ko naman alade!

Don nayi mata rakiya nayi amfani shinkafar daji. Yana ɗaukar ɗan lokaci kaɗan don dafawa fiye da shinkafa ta al'ada amma tana da ɗanɗano na musamman wanda nake so. Bugu da kari, a yau, ya riga ya zama mai sauqi a samu. Kuma idan ba haka ba, koyaushe zaku iya zuwa shinkafar basmati. Dogayen wake kuma suna aiki da ban mamaki a cikin wannan girkin.

Kada ku kuskure shirya wani farashin asiya?

Sarki prawns a zaki da kuma m miya

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Mai arziki zaki da miya mai tsami Kuna iya raka shi tare da prawns, shrimp ko duk abin da kuke so. Za ku yi abincin dare na Asiya na gida ba da daɗewa ba.

Sarki prawns a zaki da kuma m miya
  • Mayra Fernandez Joglar
  • Nau'in girke-girke: kifi
  • Calories: 200
  • Ayyuka: 2
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 12 gwanda
  • 60 g na broth (kaza, kifi ...)
  • 30 g ketchup (duba girke-girke a nan)
  • 40 g farin sukari
  • 20 g lemun tsami
  • 10g farin ruwan inabi
  • 7 g na waken soya miya
  • 1/2 chilli ko cayenne ba tare da tsaba ba
  • 1 1/2 kayan zaki tablespoons masara
  • 1 tsunkule na gishiri
  • 1/2 albasa
  • 3 tablespoons man zaitun
  • lemu mai zaki (na zabi)
  • shinkafar daji (na zabi)

Shiri

  1. A cikin kwano sai a saka babban cokali 1 na roman, ketchup, sukari, ruwan 'ya'yan itace, da ruwan tsami da waken soya. Gishiri, a gauraya a barshi ya huta. Tsarma masarar masarar a cikin sauran romon kuma a ajiye.

  2. Kwasfa kuma yanke albasa a cikin fuka-fukai, sara shi a lokacin 5 seconds, gudun 7. Asa kwakwalwan a kan ruwan wukake. Theara barkono ko cayenne da cokali 2 na man zaitun a shafa a ciki Minti 10, 100º da saurin 1.

  3. Yayin da ake cire prawns, a hankali cire baƙin jijiyoyin kuma sauté su a cikin kwanon rufi tare da babban cokali na man zaitun. Cire ka adana.

  4. A ƙarshen lokaci, ƙara abin da aka ajiye a cikin kwano. Shirin Minti 2, 100º, gudun 1. Theara broth tare da masarar masara da prawns da aka tanada. Shirin Minti 1, 100º, saurin 1, juya hagu.

  5. Cire kuyi aiki da basmati ko shinkafar daji. Yi ado tare da sassan lemu kamar yadda yake a hoto.

  6. A ci abinci lafiya!

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - ketchup


Gano wasu girke-girke na: Da sauki, Kifi

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Albas m
    sa 10 shekaru

    A 10!

    Amsa wa Albus
    1.    Mayra Fernandez Joglar m
      sa 10 shekaru

      Nagode sosai Albus !!

      Ina fatan wannan tsokacinka zai taimaka wa mutane da yawa da za a karfafa gwiwa su shirya wannan girkin.

      Na gode!

      Amsa ga Mayra Fernández Joglar
  2.   uba m
    sa 9 shekaru

    KYAUTA! Na yi shi ne kawai don abincin dare, na gwada shi da mmmm. … Allahntakar! Nan gaba zan raka shi da naman alade ko kaza, bari mu ga yadda yake.

    Amsa zuwa patri
    1.    Mayra Fernandez Joglar m
      sa 9 shekaru

      Nayi murna da son ka !!

      Gaskiyar ita ce cewa tana da matukar wadata kuma ana yin ta a cikin plis-plas. Don haka yana da kyau sau biyu !! 😉

      Saludos !!

      Amsa ga Mayra Fernández Joglar
  3.   Sandra m
    sa 7 shekaru

    Barka dai, wannan shine karo na farko da zan rubuto maka amma ba karo na farko bane da na karanta maka domin idan banyi ba kullum zanyi maka karya! Ina son girke-girkenku, na gode don saukaka mana abubuwa. Ina so in tambaye ku game da wannan girke-girke, wataƙila tambayar ba ta da ma'ana amma hey, shin prawns ɗin na ɗanye ne? Ko kuma dafaffe? Zan yi gobe gobe tabbas !! na gode

    Amsa wa Sandra
    1.    Mayra Fernandez Joglar m
      sa 7 shekaru

      Sannu Sandra:
      Na yi farin ciki da kuka ƙarfafa yin wasiƙa zuwa gare mu, muna farin cikin sanin cewa kuna son girke-girkenmu kuma suna taimaka muku kowace rana.

      Don wannan girkin na yi amfani da danyen prawns. Za ku ga irin wadatar su !!
      Kiss

      Amsa ga Mayra Fernández Joglar