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Provolone cuku pizzaiola tare da tafarnuwa burodi

Masu farawa4 mutane
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de Irin Arcas

Cikakken Provolone alla pizzaiola da garin tafarnuwa2

El gasa provolone cuku Abu ne mai sauqi ka shirya. A zahiri za mu iya shirya shi kawai da gishiri, barkono da oregano kuma mu narke shi a cikin tanda wanda zai zama da daɗi. A wannan yanayin, zamu shirya shi da abubuwa biyu: ɗaya miyar tumatir, Basil da anchovies kuma, a gefe guda, za mu raka ku tare da wasu tafarnuwa gurasar yanka wanda kuma zamu toya a murhu.

A cikin wannan girke girken mun shirya cuku 1 mai kauri ne kaɗai saboda muna ba da shawarar wannan abincin a matsayin hasken wuta don mutane 4. Idan sun fi ku yawa ko kuma kuna son shi da yawa kuma kuna son cin abinci da yawa za ku iya ninka adadin kuma ku yi casseroles biyu.

Provolone cuku pizzaiola tare da tafarnuwa burodi

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Cuku mai Provolone tare da pizzaiola tare da wasu yankakken gurasar tafarnuwa mai dadi, mafificin farawa don rabawa tare da abokai.

Provolone cuku pizzaiola tare da tafarnuwa burodi
  • Irin Arcas
  • Kayan abinci: Italiana
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 400 g gwangwani duka tumatir
  • 50 sugar g
  • 1 tsunkule na gishiri
  • 25 g man zaitun
  • babban cokali na capers
  • 1 yanki na provolone cuku
  • 100 g albasa
  • 1 clove da tafarnuwa
  • 40 g gwangwani
  • sabo ne Basil
  • 1 clove da tafarnuwa
  • Gurasa yanka mai kauri 4
  • bushe oregano
  • feshin man zaitun

Shiri

  1. Mun sanya albasa, tafarnuwa da mai kuma mun farfasa 5 seconds, gudun 5. Mun rage tarkacen jirgin da jadawalin Minti 8, zafin jiki 120º, saurin cokali.

  2. Tomatoara tumatir da aka zubar sosai, ƙara gishiri kaɗan, barkono da sukari. Mun shirya Minti 20, zafin jiki 100º, gudun 1.

  3. A cikin tukunyar yumbu, ƙara ɗan man, sanya yankakken anchovies, capers da miyar tumatir. Mun sanya a saman a cikin provolone, muna sha tare da malalar mai.

  4. Mun sanya yankakken gurasar a kan tiren burodi tare da takarda mai shafawa kuma muna shafa su da tafarnuwa, ƙara digo na man zaitun, gishiri da oregano.

  5. Mun sanya casserole a kan tire iri ɗaya da burodi da gasa a 200º. Gurasar za ta kasance a shirye a cikin minti 5 da cuku a cikin minti 20 ko har sai zinariya. Muna fitar da ƙara sabo basil don rakiya.


Gano wasu girke-girke na: Etaunar, Kicin na duniya, Da sauki, Janar

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