Kirsimeti pudding

Shiri

1. Mun fara girke-girkenmu ta hanyar yanyan burodin daɗaɗɗen gurasa, saboda wannan muna ɗan ragargaje shi da yatsunmu mu kuma murƙushe a lokacin 15 seconds, gudun 7. Mun janye kuma mun ajiye.

2. A gauraya gari, da soda, da kayan yaji da kuma kirfa a lokacin 20 seconds a saurin 5. Muna jira secondsan dakiku kaɗan kafin buɗe murfin. Mun janye kuma mun ajiye.

3. Muna yankakken dabino, plum da busasshen apricots yayin 4 seconds, gudun 6.

4. Muna kara sauran 'ya'yan itatuwa banda cherries. Muna zuba ruwan inabi da ruwa. Mun shirya Mintuna 7, 100º, saurin 1, juya hagu. Bayan lokaci zamu cire, ajiyar kuma bari sanyi.

5. Mun sanya man shanu da murkushewa yayin 5 seconds, gudun 8. Mun rage man shanu zuwa ga ruwan wukake kuma sanya malam buɗe ido a cikin matsayi. Muna ƙara sukari da shirin Minti 2, saurin 3 1/2.

6. Mun shirya 15 seconds, gudun 2. Muna saka kwai a cikin bakin kuma bari kamar dakika 5 ya wuce kafin a kara dayan.

7. Muna cire malam buɗe ido kuma ƙara gurasar burodi, cakuda fruita fruitan sanyi, chera cheran cherries da garin hadin. Mun shirya Mintuna 2, gilashin rufe, saurin karu, juya hagu.

8. Yayinda muke maiko mai ƙwanƙwasa 1750 cc, ma'ana, abin da yake ɗaukar 1750 g na ruwa. Zai fi kyau zama ƙarfe, gilashi ko yumbu. Muna rufe tushe tare da da'irar takardar takarda kuma an shafa mai.

9. Mun sanya cakuda a cikin kwandon mun matse shi yadda zai zama yayi daidai. Muna rufe shi da wani da'irar takardar yin burodi mai greased kuma mu rufe shi da takin aluminium wanda za mu ɗaura a waje don cikin ya zama hermetic kamar yadda zai yiwu.

10. A cikin tukunya, wanda ya dace da ƙirarmu, mun sanya ƙwanƙwasa a ƙasan (ko ƙaramin faranti da aka juya) Mun cika da ruwa amma ba yawa don kar ya zubo sai mu dumama shi har sai ya fara tafasa. Lokacin da muka shirya ruwan, sai mu sanya abin a ciki, muna mai da hankali sosai kada mu ƙone kanmu. Mun sanya murfin a kan tukunya kuma jira don ta fara tafasa kuma. Lokacin da ya riga yayi kumfa, mukan rage zafin don ya ci gaba da tafasawa daidai. Dole ne ku yi “chup chup” kadan da sauri fiye da lokacin da muke yin tanda a hanyar gargajiya.

11. Mun bar shi yana tururi na tsawon awanni 8. Yana da matukar mahimmanci a lura akai-akai cewa ƙarancin ruwa baya karewa. Dole ne koyaushe ya rufe 3/4 na mudar kuma, idan ya zama dole a ƙara ruwa, dole ne ya zama ruwan zafi don kar a sare tururin.

12. Bayan lokaci, muna danna kamar lokacin da muke yin kek don tabbatar da cewa ya gama. Dole sanda ya fito da tsafta, idan ya kasance kullu ya makale dole ka ci gaba da dafa shi.

13. Cire kuma bari mintina 15 ya wuce kafin buɗewa. Muna rufe shi da kyau tare da takardar yin burodi, don tabbatar da cewa babu gibi. Sa'an nan kuma mu rufe shi da takardar aluminum.

14. Za mu adana shi a cikin wuri mai sanyi da bushe, idan kuna da ɗakin ajiya tare da waɗannan halaye zai zama cikakke. Hakanan za'a iya ajiye shi a cikin firinji.

15. Idan ka yi shi makonni a gaba ka tuna cewa dole ne ka jiƙa shi da barasar ko wani abin sha a kowane mako.

16. Idan kayi kwanaki 4 ko 5 a gaba bai zama dole ba.

17. Ranar da za a cinye, mun sake hura shi na tsawon awanni 2.

18. A lokacin hidimtawa, akwai waɗanda ke kunna shi. Hakanan za'a iya amfani dashi tare da Turanci cream.