Violet dankali da ginger aioli

A yau ina so in fada muku game da asali iri-iri dankalin turawa. An san shi da yawa kamar dankalin turawa amma sunansa na ainihi shine Vitelotte ko Négresse iri-iri. Suna da daraja sosai. Yanayinsu yana da tsayi ko zagaye, kuma galibi ƙananan ƙanana ne. A waje kusan suna da baki ko launin toka amma lokacin da ka bare su ka yanke su sai kayi mamakin hakan launi mai launi mai launi (abin tunawa da launin beets) kuma wani lokacin tare da alamun farin. Dandananta yana kama da na dankalin turawa na gargajiya, amma, yana da alamun halayyar taushi da zaƙi. Amfani da shi daidai yake da yadda zamu ba kowane dankalin turawa, saboda haka muna son sanya su soyayyen a ƙananan cubes don bambanta da farin aioli.

Nasa kaddarorin ya fi talaka dankali da nasu farashinKamar yadda zaku iya tunanin, ya fi na dankalin turawa, kusan € 4 a kowace kilo. Tuni akwai kantuna da yawa da ke siyar da su (kamar Carrefour ko Lidl) da kuma kasuwannin abinci ko kantunan kayan goge na musamman.

A ra'ayina, yana da ban sha'awa a siyan su lokaci zuwa lokaci don yin kyakkyawan abinci mai kyau da gwada abubuwa daban-daban, amma tabbas, zamu ci gaba da amfani da dankalin turawa na yau da kullun, waɗanda suke da farashi mafi arha.

Violet dankali da ginger aioli

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Showy violet dankali tare da ginger aioli sauce, cikakke mai farawa don nuna teburin mu.

• Irin Arcas

• Kayan abinci: zamani
• Nau'in girke-girke: abubuwan ci
• Calories: 300
• Ayyuka: 4

• Lokacin dafa abinci: 30M
• Jimlar lokaci: 30M

Sinadaran

• 500 g da dankali mai dantse
• man zaitun don soya dankalin
• 3 cm na kwalliyar ginger
• 1 clove da tafarnuwa
• Kwai 1
• 1 tsunkule na barkono
• 1 / 2 teaspoon na gishiri
• Dropsan saukad da ruwan lemon tsami
• 200 g na man zaitun mai taushi da / ko sunflower (za mu iya sanya rabin ɗaya da rabin ɗayan)
• 'yan ganyen yankakken chives
• 1 matakin tablespoon haske mustard

Shiri

1. Muna bare dankalin sannan mu yanyanka shi kanana cubes.

2. A soya kwanon frying da mai da yawa sannan a soya su a wuta kadan da farko (kamar minti 10) sannan a kunna wutar ta yadda za su yi waje a waje (kamar minti 10).

3. Lokacin da dankalin ya shirya, zamu cire shi zuwa wata takarda mai ɗaukewa kuma ƙara gishiri. Muna motsawa sosai kuma cire takarda. Muna aiki a cikin marmaro.

4. Yayinda dankali ke soyawa mun shirya aioli: muna auna cikin gilashi ko kwalba a cikin mai da ajiye.

5. Mun sanya tafarnuwa da ginger a cikin gilashin kuma murkushe 6 seconds a saurin 8. Mun rage ragowar murfin da ganuwar kuma maimaita aikin.

6. Asa ragowar daga bangon, ƙara ƙwai, gishiri da barkono sai a shirya dakika 6 akan saurin 5.

7. Mun shirya saurin 4, ba tare da lokaci ba, mun sanya murfin murfin a murfin, mun zuba mai daga butar a kan murfin thermomix kadan kadan (tare da muryar beaker a kunne). A ƙasa da minti 3 zai kasance a shirye.

8. Mun rage dukkan aioli a jikin ruwan gilashin sannan mu kara lemon, mustard da chives. Muna haɗuwa da dakika 10, saurin 4.

9. Muna cirewa zuwa wasu kwanuka kuma muna aiki tare da dankali.