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Quiche Lorraine tare da tsiran alade, naman alade da cuku

Masu farawa51 minti6-8 mutaneKalori 400
1/52/53/54/55/5 (Kuri'u 46)
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de Irin Arcas

Kuma don yau, girke-girke na bidiyo don quiche !! Da kayan su ne mafi godiya. A cikin wannan rukunin yanar gizon mun riga muna da yawa Abincin girke-girke da aka riga aka buga da dandano da sinadarai daban daban, dukkansu masu dadi ne. Godiya ga Thermomix za mu iya ba da kayan masarufin da gaske abin ƙyau mai laushi da laushi.

Don girke girkenmu na yau munyi amfani dashi York ham da tsiran alade, wani hade da yara zasu so. Muna son shan shi mafi yawan lokacin da yake dumi, sabo ne daga murhun. Amma yana da kyau sosai a cikin kwanaki masu zuwa ko ma ana iya daskarewa cikin rabo kuma a ba shi gasa da sauri don ya sake ɗaukar kirim kuma tushe ya zama cushe.

Muna fatan kuna so?

Bidiyo na girke-girke 'Quiche lorraine tare da tsiran alade, naman alade da cuku'

Yadda ake shirya Quiche Lorraine

Anan akwai cikakkun bayanai game da girke-girke don dafa wadataccen Quiche Lorraine ta amfani da Thermomix ɗinmu:

Quiche Lorraine tare da tsiran alade, naman alade da cuku

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Abincin mai daɗi da mai ƙamshi wanda aka yi shi da tsiran alade, naman alade da cuku Emmental. Mafi dacewa ga abincin dare na ƙananan yara !!

  • Irin Arcas
  • Kayan abinci: faransa
  • Nau'in girke-girke: masu farawa
  • Calories: 400
  • Ayyuka: 6-8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 takardar burodi na puff ko irin kek
  • 100g na naman alade na York
  • 100g na tsiran alade
  • 200g Gruyère ko Emmental cuku
  • Madara 100g
  • 250g cream don dafa abinci
  • 30g gari
  • 30g man shanu ko margarine
  • 1 teaspoon na man zaitun
  • 3 qwai
  • Gishiri da barkono ku dandana

Shiri

  1. Mun zana tanda zuwa 200º (zafi sama da ƙasa).

  2. Mun yada kullu kuma muyi layin tart game da 26-28 cm a diamita.

  3. Rufe kullu da wani tire don yin nauyi.

  4. Muna dafa shi na mintina 15 a 200º kuma yayin da muke shirya cikawa.

  5. Muna ƙara cuku kuma muyi taushi da sauri matsakaici na 10. Mun yi kama.

  6. Ba tare da wanke gilashin ba, mun sanya naman alade da yankakken tsiran alade. Mun gutsura 4 seconds, gudun 4. Mun yi kama.

  7. Ba tare da wanke gilashin ba, yin bichamel tare da madara, 200 g na cream, gari, butter, mai, gishiri da barkono. Mun shirya Minti 6, zafin jiki 90º, gudun 3.

  8. Theara cuku, to, ƙwai da cream ɗin da aka ajiye. Muna haɗuwa 6 seconds, gudun 3.

  9. Yada naman alade da tsiran alade a gindin tartlet ɗin da aka gasa.

  10. A gaba muna ƙara cakuda daga gilashi kuma a daidaita shi da taimakon spatula.

  11. Gasa a 200º na minti 25-30 (zafi sama da ƙasa) ko har sai zinariya a farfajiyar.

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Etaunar, Daga shekara 1 zuwa shekara 3

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Mariya Marko m
    sa 7 shekaru

    Na rubuta shi cewa a gida yana ci sosai ... Na sa leek ko zucchini (yara sun fi son leek)

    Amsa wa Mariya Marco
  2.   Maria m
    sa 7 shekaru

    Shin zaku iya maye gurbin masarar masara da gari? Godiya! !!!!!

    Amsa wa Mariya
    1.    Irin Arcas m
      sa 7 shekaru

      Sannu Mariya eh, babu matsala 🙂

      Amsa wa Irene Arcas
  3.   Maria del Mar m
    sa 6 shekaru

    Babba !!!! Na yi ta a gida sau da yawa don cin abincin dare kuma koyaushe nasara ce. Na gode sosai da kuka taimaka mana kuma muka saukaka komai a cikin kicin. Duk mafi kyau

    Amsa wa María Del Mar