Shiga o Yi rajista kuma a more ThermoRecetas

Raita Sauce

Sauces35 minti4-6 mutaneKalori 100
1/52/53/54/55/5 (Kuri'u 11)
Loading ...

de Irin Arcas

Raita miya

Shin za mu yi ɗan tafiya zuwa Indiya? A yau na kawo muku roman miya, a abincin Indiya dadi sanya daga yogurt y kokwamba kuma cewa zamu wadatar da zabibi, cumin, coriander da mint. Yana tafiya daidai tare da jita-jita Indiya waɗanda ke da ɗanɗano na yaji, kamar biryianis ko tandooris.

Mayra ta riga ta koya mana kyakkyawan girke-girke don salad din taliya da raita sauce, amma a wannan lokacin, Ina tsammanin miya tana da daɗi da ta cancanci matsayi duk da kanta.

Raita Sauce

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Fresh miya daga abincin Indiya, wanda aka yi daga yogurt na halitta da kokwamba. Kyakkyawan don rakiyar jita-jita tare da taɓa mai yaji (kamar su tandooris ko biryianis).

  • Irin Arcas
  • Kayan abinci: india
  • Nau'in girke-girke: biredi
  • Calories: 100
  • Ayyuka: 4-6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 kokwamba (nau'in Turanci)
  • 1 karamin matakin karamin cokalin gishiri mara kyau
  • 500 g duka yogurt (ba a saka shi ba)
  • 1/2 albasa purple
  • 1/2 na kofon sabo ne ganyen coriander
  • Ruwan babban lemun tsami 2 (ko lemun tsami) ruwan 'ya'yan itace
  • 1/2 teaspoon cumin (foda ko hatsi)
  • Pinanƙan baƙin barkono (mafi kyau idan sabo ne)
  • Pinunƙun ƙwayar naman goro
  • Gwanin kirfa
  • Pinunƙun ƙwayar foda (zaɓi)
  • Gwanin sukari

Shiri

  1. Muna feɗe kokwamba ɗin, mu yanka shi manya-manyan abubuwa kuma mu sa shi a cikin gilashin. Muna sara shi 5 seconds, gudun 4.

  2. Mun sanya yankakken kokwamba a cikin kwandon, yayyafa gishiri kaɗan kuma mun motsa shi sosai. Mun bar shi ya kwashe tsawon minti 30.

  3. Lokacin da waɗannan mintuna 30 suka wuce, za mu ƙara fantsama da ruwan sanyi mu bar shi ya sake malalewa.

  4. Mun sanya sauran kayan aikin (banda yogurt) a cikin gilashin kuma mu murƙushe 10 seconds, gudun 7.

  5. Muna bushe kokwamba tare da taimakon takardar kicin, kuma mun sanya shi cikin gilashi tare da yogurt. Muna haɗuwa 10 seconds, saurin 1, juya hagu.

Matsayi daidai na TM21

daidaiton tebur


Gano wasu girke-girke na: Kicin na duniya, Da sauki, Qwai mara haƙuri, Sauces

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

3 comments, bar naka

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Margarita m
    sa 8 shekaru

    Na gode sosai don girke-girke, Irene. Ina so, duk da haka, in yi sharhi guda biyu. Wannan girke-girke ya bayyana a cikin nau'in "Vegan" kuma ba haka ba ne, saboda ya ƙunshi dukan yogurt; don haka, na fahimci cewa ba waken soya ba ne. A gefe guda, ba daidai ba ne a koma ga kalmar "Hindu" don yin magana game da abincin Indiya. Hindu addini ne kuma wannan bai shafi girki ba. Na san cewa a cikin Mutanen Espanya "Hindu" ana fahimtar "daga Indiya, ko kuma daga Hindustan" sabanin "Hinduist", wanda ke musamman ga addini amma daidai abin da za a yi, don kada ya zama ƙasa mai addini. shine a kira shi "abinci Indiya". Ina fata sharhin bai dame ku ba, kuna iya aiwatarwa - idan ya dace - gyaran da ya dace sannan ku goge shi.
    A gaisuwa.

    Amsa wa Margarita
    1.    Irin Arcas m
      sa 8 shekaru

      Sannu Margarita, na gode sosai da bayaninka. Muna matukar jin daɗin gudummawar da masu karatun mu ke bayarwa saboda hanya ce ta shahara don musayar ra'ayi da ra'ayoyi wanda zai sa mu duka mu koya. A yanzu haka muna yin gyara. Duk mafi kyau !!

      Amsa wa Irene Arcas
      1.    Margarita m
        sa 8 shekaru

        Mai girma, Irene! Duk mafi kyau.

        Amsa wa Margarita