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M wannan burodin buroshi, gaskiya? Na ba shi wannan siffar da manufa ɗaya: cewa za a iya raba shi cikin sauƙi tsakanin masu cin abinci. Ba za mu buƙaci wuƙa ba kuma kowane ɗayan yana da nasa kashin na abin sha.
A cikin kowane ray ko fure na sanya soyayyen tumatir, dafaffun naman alade da cuku, amma ba tare da cewa za ku iya ba cika shi daga abin da kuka fi so.
Idan kana rashin lafiyan ƙwai a gida, zaka iya yi da shi Wannan wannan masa wanda kuma yayi kyau sosai.
Ji dadin hutu!
Rana ta cika burodin biris
Wani burodin brioche daban, mai gishiri, tare da cikawa kuma yana da fasali mai ban sha'awa. Mafi dacewa don taruwa tare da abokai ko dangi saboda an raba shi sauƙin.
- Ascen Jimé nez
- Nau'in girke-girke: abubuwan ci
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- Madara ta 90g
- 40 g yisti wanda aka gasa mai yisti
- 4 matsakaici qwai
- 500 g na gari mai ƙarfi
- 1 teaspoon na sukari
- 10 g na gishiri
- 100 g man shanu a dakin da zafin jiki a kananan guda
- 1 kwai don fenti
- Poppy tsaba don yin ado (zaka kuma iya amfani da tsaba 'sesame)
Shiri
Mun sanya madara a cikin gilashin. Mun shirya 30 seconds, 37º, gudun 1.
Yanzu muna ƙara yisti da shirin-ba tare da zazzabi ba- 10 seconds, gudun 3. Mun sanya qwai, gari, sukari da gishiri. Muna haɗuwa ta hanyar shirye-shirye 30 seconds, gudun 6.
Yanzu za mu hada dunkulenmu kuma don wannan muke shiryawa 3 mintuna, karuwar sauri. An gama wannan lokacin zamu koma shirye-shirye Mintuna 2 kuma a sake cikin sauri a hankali hada man shanu ta bakin.
Mun bar kullu ya zauna a cikin gilashin har sai ya ninka ƙarar sa (kimanin awa 1 - kar ku damu idan ya fito daga bakin hancin-).
Lokacin da ya tashi, mukan sauke ƙullu tare da spatula kuma mu sake niƙa shi, muna yin shiri Minti 1, saurin karu.
Muna yayyafa gari akan farfajiyar aikin kuma sanya gari akan hannayen mu kuma. Mun kullu kullu dan kadan sannan mu samar da babban kwalli kuma, idan muna son mu ba shi sifar da kuke gani a hoton, wani ƙaramin kuma wanda zai zama cibiyar burodinmu (wanda yake da tsaba a cikin hoton).
Muna tsara babban ɓangaren kullu don ya kasance a cikin siffar da'ira kuma mun sanya shi a kan tiren burodi da aka rufe da takarda a baya. Muna yin wasu yankan kamar yadda zaku iya gani a hoto mai zuwa.
Yanzu mun cika kowane fure tare da cikewar da kuka fi so. Na sanya soyayyen tumatir, dafaffun naman alade da cuku. Muna rufe kowane sashi a hankali kuma juya fentin ba tare da fasa shi ba don haɗin ya kasance a ƙasan bun.
Idan mun gama cika fentin sai mu zama cibiyar. Muna cika ƙaramin ƙwallan da muka ajiye a farko da irin waɗannan abubuwan kuma mu saka shi a tsakiyar burodinmu don ɓangaren tsakiyar ya fi tsayi.
Yanzu mun barshi haske. Zai dauki wani sa'a ko makamancin haka. Bayan wannan lokacin sai mu zana farfajiyar da kwai kuma mu yi ado a tsakiyar burodin da irin da muka zaɓa.
Mun preheat tanda zuwa 200º. Muna yin gasa na tsawon minti 30 ko 40 (zauna a saurare saboda zai dogara ne da murhunku). Kuma a shirye!
Bayanan kula
Zaka iya samun sifa iri ɗaya ta rarraba kullu cikin sassa 9. Takwas daga cikinsu sun bazu cikin sifa mai kusurwa huɗu kuma sun cika su. Tare da na tara (tsakiya) kuna yin ƙwallo. To lallai ne kawai ku sanya shi a kan tire kuma ku yi abun da ke da fure.
Daidaitawa tare da TM21
Informationarin bayani - Ham burodi