(Kuri'u 31)
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Irin wannan kek din shine abin da muke so don rana ta musamman kamar ranar soyayya. Cakulan mai daɗi da mai dadi tare da cakuda raspberries zai zama cikakkiyar haɗuwa don ba wannan taɓawar ta soyayya.
An tsara wannan kayan zaki tare da dabarun jelly don haka baza kuyi amfani da murhun ba. Za mu yi mousse na cakulan tare da murfi da murfin cakulan kuma za mu yi amfani da gelatin don ƙarfafawa a cikin sanyi.
Abin da za mu fi so game da wannan wainar zai zama tushen cookie dinta wanda za mu haxa da man shanu. Za mu rufe shi da mousse na cakulan wanda za mu cika da rasberi sannan kuma za mu yi masa ado da kirim mai ƙamshi, raspberries da kukis. Yana da girke-girke mai ban mamaki.
Oreo da kek da kek tare da raspberries
Gurasa mai ɗanɗano da aka yi da tushe na kuki na oreo kuma tare da mousse na cakulan da aka cika da rasberi. Abun da ke ciki yana da kyau don ranar soyayya.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 345
- Ayyuka: 10
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Biskit mai tushe
- Kukis 225 g na oreo
- 80 g man shanu, narke
Mousse na cakulan
- 900 g na kirim mai kirim
- 180 sugar g
- 300 g na cakulan don irin kek
- 9 zanen gelatin
- Babban gilashin ruwan sanyi
- 170 g rasberi
- Handfulaɗan ƙananan kukis na ora
Shiri
A cikin gilashinmu na Thermomix mun ƙara 300 g na kukis na oreo kuma mun sanya su don murkushewa yayin 15 seconds a saurin 6. Theara 80 g na man shanu mai narkewa (a baya za mu narke shi a ƙananan zafin jiki a cikin microwave) kuma mu haɗu da shi 10 seconds a saurin 4.
Mun zaɓi kwanon rufi wanda za a iya cire shi daga ƙira kuma mu shimfiɗa tushe da takardar yin burodi. A halin da nake ciki, na zabi mai siffar zuciya. Mun sanya guntun biskit din da aka nika shi a saman kwanon rufin kuma lallen samansa da kyau. Mun sanya shi a cikin firiji don ya ƙara ɓawon ɓawon burodin.
Daga 900 g na cream mun ware 160 g sauran kuma zamu doke. A cikin gilashin mu mai tsabta tare da malam buɗe ido, mun ƙara kirim ɗin tare da 180 g na sukari kuma muna shirin shi 1 minti a gudun 3,5. Lokacin bulala yana nuni ne ga kirim, a halin da nake ciki na bukaci mintoci 1,35, saboda haka ya zama dole a kiyaye lokacin da ya rage daidai lokacin hawa. Muna daukar cream a cikin kwano mu sa a cikin firiji.
A cikin babban gilashin ruwa muna ƙara gelatins ɗinmu na tsaka-tsakin 9 don shayar dasu. A cikin gilashi ɗaya ba tare da tsabtace mu ƙara 300 g yankakken cakulan tare da 160 ml na cream. Mun tsara shi a lokacin Minti 2 a 90 ° a gudun 1,5.
Tare da gelatin da muke sanyawa muna zubar da ruwansa kuma muna barin mil 50 ne kawai na ruwa. Mun sanya gilashin a cikin microwave ɗin kuma mun zana komai tare tsawon minti 1. Sa'an nan kuma za mu motsa tare da cokali don haka gelatin ya narke.
Muna zuba shi a cikin gilashin tare da cakulan tare da matattara don kada sassan gelatin da ba zato ba su zame cikinmu. Muna shirin hadawa, 30 seconds a saurin 2. Mun bar shi ya huta na kimanin rabin awa don yin sanyi kafin ƙara shi da kirim.
A cikin kwanon mu tare da kirim mun raba cokali 4 na cream mun sanya su a cikin jakar irin kek tare da fadi da kuma murza hanci. Za mu yi amfani da shi don yin ado da kek ɗinmu a ƙarshen.
A cikin kwanon da muke da sauran kirim, za mu ƙara cakulan kaɗan kaɗan kuma mu motsa su da kyau don kada ƙarar sa ta ragu. Muna ɗaukar kayan aikinmu tare da tushen kuki kuma muna ƙara mousse.
Zamu kara rabi ne kawai sannan mu sanya wani fili na raspberi, sannan zamu kara da rabin rabin kirim din kuma muyi laushi sosai. Zamu saka shi a cikin firinji mu sanya kamar awa 2.
Tare da biredin burodin mu zamu balle shi daga kwanon rufi sannan muyi masa kwalliya. Za mu yi 'yan tsinkaye tare da kirim ɗin da muke da shi a cikin jakar kek ɗinmu kuma za mu sanya raspauren bishiyoyi da burodin oreo.
