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Ratatouille (ko ratatouille) tare da aubergine da zucchini

Ga bidiyon mu na yau, girke-girke tare da kayan lambu a matsayin jarumi, kamar dai yadda kuka tambaye mu a cikin al'ummar mu ta YouTube. Abin da bai bayyana min ba shi ne ko in kira shi ratatouille ko ratatouille... amma ina tsammanin wannan shine mafi ƙarancin shi.

Kayan lambu a wannan yanayin sune: berenjena, zucchini da barkono, dukkansu na yanayi ne kuma a farashi mai kyau a kasuwanni. Har ila yau kawo tumatir, wani sinadaran da baza'a rasa ba a wadannan kwanukan. Ba ku da ɗayansu? Da kyau, maye gurbin shi da wani wanda kuke dashi a cikin firinji, babu abin da ya faru.

Idan kuna son ya zama mafi daɗin abinci ga yara ko waɗanda ke ƙin cin kayan lambu, zan ba ku shawara: yi kyakkyawan tsari na kwakwalwan kwamfuta, yanke zuwa cubes na santimita biyu ko uku (kamar yadda muka yankakken kayan lambu), sannan ka gauraya su da wannan sabon ratatouille. Za su so shi.

Informationarin bayani - Tumatir da aka cika da shinkafa da naman alade

Source - Vorwerk


Gano wasu girke-girke na: Salatin da Kayan lambu, Ganyayyaki, Mai cin ganyayyaki

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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