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Ratatouille tare da baby eels da crispy naman alade

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de Alicia tomero

Ratatouille tare da baby eels da crispy naman alade

Wannan tasa shine ra'ayin gargajiya wanda aka gauraye ta hanyar asali. tare da almubazzaranci. Za mu shirya ratatouille na yau da kullum tare da wasu matakai masu sauƙi kuma inda za mu faranta shi a hanya mai sauƙi.

Robot ɗinmu abin mamaki ne, yana yanke mu Kayan lambu sannan ta dahu da sauri, ba tare da damuwa da wani abu ba. The gula Suna ɗaukar mintuna biyu kawai don shirya, don haka za ku sami jita-jita na farko.

Tare da ratatouille da eels sun ƙare, duk abin da muke buƙatar yi shine shirya a serrano naman alade, mai sauqi don yin kuma inda zai ba da wannan taɓawar halin wannan girke-girke.

Ratatouille tare da baby eels da crispy naman alade

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Ji daɗin wannan jita-jita mai cike da bitamin, ratatouille ne da aka yi da kayan lambu, tare da eels da naman alade na Serrano.

Ratatouille tare da baby eels da crispy naman alade
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: kayan lambu
  • Calories: 360
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 80 g man zaitun
  • 280 g albasa
  • 1 matsakaiciyar jan barkono
  • 1 matsakaiciyar koren kararrawa
  • 4 cloves da tafarnuwa
  • 300 g na zucchini
  • 1 manyan tumatir
  • Gishiri (kimanin 1 tablespoon)
  • Baƙar barkono mai ƙasa sabo don dandana
  • 2 fakiti na baby eel
  • 2 yanka na Serrano naman alade
  • Cokali 3 na man zaitun don ciyawar

Shiri

  1. A cikin gilashin Thermomix mu muna ƙara 80 g na man zaitun.

  2. Muna tsaftace barkono da yanke su cikin manyan guda. Ki kwaba albasa ki raba shi gida hudu. Kwasfa tafarnuwa biyu. Muna tsaftace tumatir da kuma yanke su a kananan guda.

  3. A wanke zucchini kuma ƙara shi zuwa gilashi a cikin manyan guda. Muna zuba duk kayan lambu da muka yanka a baya sai tumatir. muna shirin 9 seconds a saurin 4.

  4. Da zarar an yanka kayan lambu, za mu sanya shi don dafa. muna shirin Minti 15 a 120 ° a saurin cokali.

  5. Muna ɗaga murfin kuma ƙara yankakken tumatir, gishiri da barkono baƙi don dandana. Mu sake rufe kuma mu dafa Minti 20 a 120 ° a saurin cokali.

  6. A cikin kwanon frying, zafi cokali 3 na man zaitun. Sai a zuba nikakken tafarnuwa guda biyu a barsu su yi ruwan kasa. Sa'an nan kuma mu ƙara ƙudan zuma kuma bari ya dafa, juya shi sau uku kawai a cikin kwanon rufi.

  7. Don serrano naman alade crunch: tsakanin zanen gado biyu na yin burodi muna sanya yankan naman alade a cikin ɗan kauri mai kauri. Mun sanya shi a kan farantin karfe kuma sanya shi a cikin microwave a matsakaicin iko don 30 seconds. Lokacin cire shi, sanya faranti a saman kuma bar shi yayi sanyi.

  8. Da zarar an gama ratatouille, za mu faranta shi. Muna sanya tushe na ratatouille da sama da ciyawar jariri. Mun sanya crispy serrano naman alade a tsakanin.


Gano wasu girke-girke na: Salatin da Kayan lambu, Girke-girke na Thermomix

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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