(Kuri'u 37)
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Ga waɗannan ranakun Ista mafi kyawun ra'ayi shine a sanya waɗannan kyawawan fritters da riba. Tare da wannan kullu zamu iya yin girke-girke biyu kuma bazai zama dole ayi amfani da yisti ba. Za a cika su da cream mai ɗanɗano mai ɗanɗano kuma mai sauƙin yi tare da Thermomix ɗinmu
Idan kun fi son yin riba to kuna da dabarar da aka shirya ta yadda zaku iya sanya su, idan akasin haka kuna son yin fritters kuna da sauran zaɓi. Koyaya, an tsara yawan adadin ƙulli don ku iya yin rabin riba da sauran rabin fritters.
Buñuelos iri-iri ne na Ista amma asalinsu ya samo asali ne daga abincin Bahar Rum tsawon shekaru. Proiteroles wani tsohuwar girke-girke ne wanda aka yi shi da sanannen sananniyar houx, ba a san asalin sa ba, amma an yi imanin cewa abincin Faransa ne ya kirkireshi.
Kwarewa da fritters tare da cream cream
A girke-girke wanda ake amfani dashi don yin kayan zaki guda biyu, masu riba da kuma fritters, kayan zaki masu kyau guda biyu domin kuyi tare kuma ku cika da kirim mai tsami.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 350
- Ayyuka: 6-8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Masu cin riba da fritters
- 300 ml na ruwa
- 150 g na alkama gari
- 100 g man shanu
- 4 qwai
- 50 sugar g
- man sunflower don soyawa
- sukarin sukari dan yiwa fritters kwalliya
- syrup cakulan don yin ado da masu riba
Babban kirim
- 500 ml na kirim mai sanyi
- 100 sugar g
- 3 tablespoons na koko foda
Shiri
Mun fara shirya creamffff cream. A cikin gilashinmu muna sanya malam buɗe ido, ƙara cream ɗin kuma mu doke shi 50 seconds zuwa minti 1 a saurin 3,5. Lokacin bugun yana nuni, yana iya yiwuwa da sakan 50 aka buge shi ko kuma yana buƙatar ɗan ɗan lokaci kaɗan. Yana da mahimmanci kada a rinjayi shi saboda cream zai iya juya zuwa man shanu.
Muna zub da kirim a cikin kwano da ƙara 50 g na sukari da cokali uku na koko koko. Muna haɗuwa sosai da hannu. Muna sanyaya kirim mai tsummoki kuma mu wanke gilashin.
Muna shirya kullu don fritters da riba. Muna zuba 300 ml na ruwa da 100 g na man shanu a cikin gilashinmu. Zamu tsara shi a lokacin 3 mintuna a 110 ° a gudun 1. Muna kara 15o g na garin alkama kuma mun sake shirin 40 seconds a saurin 3.
Don yin wannan dunƙulen dunƙulen, dole ne ku haɗa ƙwai huɗu ɗaya bayan ɗaya ku doke kowane ƙwai da muka ƙara. Mun sanya kwai da shirin yayin 40 seconds a saurin 3. Mun jefa na biyu kuma mun sake tsarawa 40 seconds a saurin 3. Haka muke yi har sai mun sa kwan 4.
Muna zafi da tanda zuwa 180 °. Muna shirya burodin irin kek tare da buto mai fadi kuma mai lanƙwasa kuma sanya rabin ƙulli a cikin rigar. A cikin tire wanda zai iya zuwa tanda mun sanya takardar yin burodi kuma muna ƙara duniyoyi a cikin hanyar cin amana tare da hannun riga. Mun sanya shi a cikin tanda kuma mun bar shi ya dahu har sai da launin ruwan kasa launin ruwan kasa.
Don yin fritters mun shirya kwanon soya don dumama man sunflower. Tare da mai mai zafi, muna ƙara wani ɓangare na kullu kuma mu soya shi har sai da launin ruwan kasa a ɓangarorin biyu. Mun sanya fritters a kan farantin kuma sun rabu.
Mun shirya wani burodin irin kek tare da buto mai fadi da kuma lanƙwasa kuma ƙara creamffle. Lokacin da masu cin riba da fritters suka yi sanyi, cika shi da cream. Za a ta da frister bayan an soya su amma idan muka cika su da cream za su zama zagaye. Saka su cikin firiji har sai sun ci.
Wannan ban sani ba. Amma girke-girke don ɗakunan ku masu ban sha'awa da masu daɗi mai ban tsoro ne. Ina fata da na karanta bayanan a baya. Suna fitowa kamar bulo. Yawan zafin jiki wanda ke kashe yisti. Ya fi gaskiya a gyara girke-girke fiye da sa wasu su yi zaton ba daidai suke yi ba. Af, na yi sharhi a kansa anan. Domin a girke girke na wani bakon dalili bai bani dama ba
Barka dai. Yi haƙuri, Ba na ƙoƙarin shawo kan kowa da komai. Na yi girke-girke wanda mutane da yawa suka tabbatar kuma suka matsa, ban fahimci dalilin da yasa wani lokaci yakan zama da kyau wani lokacin kuma ya zama ba kyau. Na tuba.