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Cakulan, ricotta da lemon zaki

Kayan zaki50 minti8 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 47)
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de Ascen Jimé nez

ricotta-da-lemon-tart

Ba lallai ba ne a yi bikin wani abu don yin kayan zaki kamar na yau: kek da aka yi da shi kek cakulan kuma mai sauki kirim mai tsami. Abu ne mai sauqi ka shirya, zaka gani.

Shin, ba ka tuna da Biskit wata rana? Da kyau, tare da wannan kek ɗin muna bin matakai iri ɗaya: muna yin ƙulli na abin da zai zama kek ɗin soso, sannan cream, mun sa komai a cikin abin da muke yi da gasa. A ƙasa kuna da dukkan matakan yin shi, kamar koyaushe, tare da Thermomix ɗinku

Cakulan, ricotta da lemon zaki

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Asalin cakulan na asali tare da cream na ricotta da lemun tsami. Wani kayan zaki daban kuma mai sauki wanda zamu iya shirya wa kowane lokaci.

  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: kayan zaki
  • Calories: 300
  • Ayyuka: 8
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don tushe:

  • Kwai 1
  • 100 sugar g
  • 70 g man shanu a dakin da zafin jiki
  • Gari 150 g
  • 10 g na koko koko mai daci
  • 5 g na yisti irin Royal
  • 1 tsunkule na gishiri
  • 25 g na cream cream don dafa abinci
  • Madara ta 40g

Don ricotta cream:

  • 250 g na ricotta
  • Kwai 1
  • 25 sugar g
  • 65 g na ruwa gwangwani don dafa
  • Fatar faranti guda 1 grated (ɓangaren rawaya kawai)

Don yin ado:

  • Chocolateanyen cakulan mai ɗaci

Shiri

  1. Mun preheat tanda zuwa 180º.

  2. Mun dace da malam buɗe ido a kan ruwan wukake. Mun sanya kwai da sukari a cikin gilashin da shirin Mintuna 2, saurin 3 1/2.

  3. Muna ƙara man shanu, gari, koko, yisti da gishiri. Mun shirya 6 seconds, gudun 3, ko morean wasu sakan, har sai an haɗa komai. Theara kirim da madara kuma sake haɗa komai, 'yan sakanni, a gudun 3.

  4. Mun sanya cakuda a cikin madaurin cirewa mai kimanin 18 cm a diamita.

  5. Muna wanke gilashin don shirya kirim mai tsami.

  6. Mun dace da malam buɗe ido a kan ruwan wukake. Saka ricotta, da ƙwai, da sukari, da kirim da ɗanyen bawon lemun tsami a cikin gilashin. Mun shirya 10 seconds, saurin 3 1/2.

  7. Tare da cokali muke siffar abin da zai zama tushen kek ɗin, ɗimbin cakulan da muka sa a cikin ƙamshin da. Dole ne kawai mu yada shi a gefen gefunan ƙirar da ke yin ƙaramin rami a tsakiya, koyaushe muna barin wasu kullu a cikin ƙirar.

  8. Mun sanya cream ricotta a tsakiya, an yada sosai.

  9. Gasa a 180º na kimanin minti 35/40.

  10. Da zarar sanyi, yayyafa duhu cakulan foda a farfajiya, tare da matattara.

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  1.   NATI m
    sa 8 shekaru

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    1.    Ascen Jimé nez m
      sa 8 shekaru

      Sannu nati,
      Duk girke-girken da muke bugawa suna aiki ne don TM31 da TM5, don haka zaku iya sanya su duka abin da zai tabbata
      Rungumewa!

      Amsa ga Ascen Jiménez
  2.   NATI m
    sa 8 shekaru

    Barka dai, girke-girke sun dace da TM5?

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