Shiga o Yi rajista kuma a more ThermoRecetas

Alla Parmidiana

Shinkafa30 minti4 mutaneKalori 425
1/52/53/54/55/5 (Kuri'u 33)
Loading ...

de Ascen Jimé nez

Muna ba ku shawara mai sauƙi risotto, wanda aka yi daga Parmesan. Za mu fara da shirya shinkafa da ɗan albasa, ruwan inabi da kayan miya. Da Parmesan, wanda zamu girke a cikin Thermomix, zamu ƙara shi a ƙarshen.

Kuna iya bauta masa azaman hanyar farko ko kuma azaman ado, bauta masa kamar yadda kuka gani a hoto.

En Thermorecetas muna da iri-iri shinkafa abinci kamar wannan. Na bar mahaɗin ga wasu daga cikinsu: Orange da karas risotto, Tsiran alade da broccoli risottoda kuma Egotlant risotto 

Alla Parmidiana

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Alla Parmidiana
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: shinkafa
  • Calories: 425
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 40 g Parmesan cuku a cikin guda
  • 30 g albasa
  • 40 g man shanu
  • 10 g na man zaitun na budurwa mara kyau
  • 320 g na shinkafa don risotto (Carnaroli, Arborio ...)
  • 60 g farin giya
  • 720 g na kayan lambu broth
  • Fita idan ya zama dole
  • Faski don ado
  • Wasu flakes na Parmesan, don yin ado

Shiri

  1. Mun sanya Parmesan a cikin gilashin kuma an niƙa shi a ciki gudun 10 (10 seconds zai isa). Muna cire grated cuku daga gilashin kuma adana shi.

  2. Ba tare da wanke gilashin ba mun sanya albasa a ciki da shirin 5 seconds, gudun 5.

  3. Muna ƙara man shanu 20 g (sauran 20 g ɗin da muka bari na ƙarshe, zuwa man shanu risotto) da man zaitun. Mun shirya 3 mintuna, 120º, gudun 1.

  4. Muna ƙara shinkafa kuma, ba tare da sanya beaker ba, muna shirin Minti 3, 120º, juya hagu, saurin 1.

  5. Yanzu mun ƙara farin giya da shirin Minti 1, 100º, juya hagu, saurin 1. Har ila yau, ba tare da beaker ba.

  6. Thara broth na kayan lambu kuma, idan kuna buƙatar shi, gishiri. Haɗa tare da spatula, kuna motsawa da kyau shinkafar da ke ƙasan gilashin. Mun shirya Minti 12, 100º, juya hagu, saurin 1. A wannan matakin mun sa kwandon a kan murfin maimakon ƙoƙon.

  7. Bari shinkafa ta huta a cikin gilashin na minti 1.

  8. Mun sanya shinkafar a cikin tushe ko tasa. Muna hada giyar 20 da muka bari da cuku da muka cira da farko kuma muna shafawa shinkafarmu, tare da spatula.

  9. Yi aiki nan da nan, idan muna so, ta amfani da zoben ɗorawa kuma da ɗan faski da wasu yankakken Parmesan.

Informationarin bayani - Orange da karas risotto, Tsiran alade da broccoli risottoda kuma Egotlant risotto 


Gano wasu girke-girke na: Shinkafa da Taliya, Kicin na duniya

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.