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Risotto tare da leek da kyafaffen kifi

Shinkafa40 minti4 mutaneKalori 440
1/52/53/54/55/5 (Kuri'u 32)
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de Ascen Jimé nez

Risotto tare da lemun tsami

A yau za mu yi risotto tare da ɗanyen lemo da taɓawa ta musamman da koyaushe take bayarwa kyafaffen kifin kifi zuwa ga faranti.

Da farko za mu shirya irin kirim mai tsami. Don yin wannan, dole ne ku yanka shi, ku soya shi kuma ku dafa shi a cikin madara kaɗan.

Sannan za mu gasa shinkafa, mu dandana ta farin giya, dafa da man shanu.

Lokacin da muka yi a risotto cikin Thermomix Yana da mahimmanci cewa, da zarar mun ƙara ruwa ko broth, za mu motsa shinkafar da kyau, ta ɗaga duk abin da ke cikin gindin gilashi, don guje wa shinkafar ta ci gaba. Kuna iya ganin wannan matakin da duk sauran a cikin girke -girke na bidiyo da muka shirya muku.

Leek da kyafaffen salmon risotto

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Leek da kyafaffen salmon risotto
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: shinkafa
  • Calories: 440
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200 g na leek a cikin guda
  • 30 g na man zaitun na budurwa mara kyau
  • Madara ta 80g
  • 320 g na shinkafa don risotto (Carnaroli, Arborio ...)
  • 50 g farin giya
  • 700 g na ruwa
  • 1 teaspoon gishiri
  • 100 g na kyafaffen kifi a cikin tube
  • 10-20 g man shanu a guda
  • Pepperan barkono kaɗan
  • Fresh chives (na zaɓi)

Shiri

  1. Mun sanya leek kuma a cikin gilashi da shirin 8 seconds, gudun 5. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  2. Oilara man zaitun da shirin 5 mintuna, 120º, gudun 1.

  3. Muna hada madara da shirin 2 mintuna, 90º, gudun 1.

  4. Yanzu muna ƙara shinkafa kuma, ba tare da sanya beaker ba, muna shirin Minti 3, 120º, juya hagu, saurin 1.

  5. Mun sanya farin giya kuma, ba tare da sanya gilashin ba, muna shirin Minti 1, 100º, juya hagu, saurin 1.

  6. Muna ƙara ruwa da gishiri. Mix da kyau tare da spatula, isa kasan gilashin da kyau don ɗaga duk shinkafar.

  7. Mun sanya kwandon a maimakon kofin da shirin Minti 10, 100º, juya hagu, saurin 1.

  8. Mun sanya salmon kuma ci gaba da dafa abinci, shirye -shirye yanzu tsakanin mintuna 2 zuwa 4, 100º, juyi na hagu, saurin 1.

  9. Mun bar shinkafarmu ta huta a cikin gilashi na kusan minti daya.

  10. Ƙara man shanu da barkono ƙasa kaɗan. Mix da kyau kuma ku yi aiki nan da nan tare da ɗan yankakken sabo chives.

Bayanan kula

Da kyau, yi amfani da shinkafa risotto ta musamman tare da lokacin dafa abinci na mintina 14. Idan shinkafarmu na buƙatar lokaci ko ƙasa da haka, dole ne mu gyara mintuna da aka ba da shawara a sashe na 8 na girkinmu. Shawara: yana da kyau a yi shirin ƙasa da lokaci kuma a ƙara mintuna kaɗan idan ba a dafa shinkafar sosai ba.

Informationarin bayani - Sausages a cikin farin ruwan inabi


Gano wasu girke-girke na: Janar

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