Risotto tare da lemun tsami da Rosemary

Girkin yau na mutum daya ne kawai. Haka ne, kamar yadda kuka ji, don mutum ɗaya saboda wani lokacin dukkanmu muna singles! Ko dai saboda kuna zaune kai kaɗai, saboda kuna da haƙuri da lamuran wani sashi, saboda kuna cin abinci ko kuma saboda ku kaɗai a gida.

Me za a yi? Yawancin lokuta ana warware su ta hanyar yin ƙarin sabis da daskare su don lokacin da kuka sami kanku a cikin kowane yanayi na sama. Amma wasu, kamar yadda yake a yanayin risotto na yau, ba za a iya yi ba, don haka ba mu da wani zaɓi sai dafa mutum daya.

Yanzu ya sake zuwa wata tambaya, tambayar dala miliyan, amma shinkafa nawa zan saka guda ɗaya? Da kyau, mafi yawan masana sun ce shinkafar da ta dace da dunƙulen hannu ... Ban amince ba saboda ina da ƙaramar hannu kuma da wannan adadin zan samu risotto ga Lilliputians. Don haka abin da nake yi shi ne auna shinkafa. Adadin da aka ba da shawarar yana tsakanin 60 da 80 danyen danyen cewa idan an dafa shi, ya ninka nauyi sau uku.

Idan risotto yana da ɗan nama ko kifi, yana da kyau a rage shinkafa. Amma a wannan yanayin, kamar yadda risotto ke tafiya kawai, Na sanya gram 75.

Wani batun da za'a tattauna shine sanin yadda za'a dandana shi a ma'aunin da ya dace. Wannan yana da mafita mafi sauki. Idan kuna so dandano citrus kasance mai karimci tare da lemun tsami. Idan, a gefe guda, kuna da hankali ga waɗannan abubuwan dandano, ku yi hankali.

Risotto tare da Lemon da Rosemary

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Shinkafa mai laushi, mai ƙamshi mai ɗanɗano tare da citta

• Mayra Fernandez Joglar

• Nau'in girke-girke: shinkafa
• Ayyuka: 1

• Lokacin dafa abinci: 24M
• Jimlar lokaci: 24M

Sinadaran

• 100 g albasa
• 10 ml mai
• 1 kayan zaki abinci na man shanu
• 75 g na arborio shinkafa
• 1 dash na lemun tsami ruwan 'ya'yan itace
• 2 g bawon lemun tsami a cikin tube
• 280 ml kayan lambu mai zafi
• 'Yan ganyen Rosemary
• 20 g na grated Parmesan
• Salt da barkono

Shiri

1. Muna sara albasa 3 seconds, gudun 5. Mun rage guntayen albasa wadanda suka makale a gilashin.

2. Muna ƙara mil 10 na mai da kuma cokali na man shanu. Sauté don Minti 5, zafin jiki 100º, gudun 1.

3. Theara shinkafa da yayyafa ruwan lemun tsami. Shirin Minti 1, zafin jiki 100º, saurin 1, juya zuwa hagu.

4. Theara broth zuwa shirin Minti 15, zafin jiki 100º, saurin 1, juya ta hagu.

5. Theara cuku, lemun tsami da ganyen Rosemary. Gyara gishiri da shirin Minti 2, zafin jiki 100º, saurin 1, juya ta hagu.

6. Yi aiki nan da nan Ana iya ƙara shi da ɗan barkono kaɗan, sabo ne ƙasa, a saman.

Daidaitawa tare da TM21