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Rum da kek din mangoro

Abin ci50 minti12 mutane
1/52/53/54/55/5 (Kuri'u 27)
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de Ascen Jimé nez

Wataƙila har yanzu kuna da gwangwani na 'ya'yan itace a cikin syrup daga Kirsimeti da ya gabata. Yana iya zama peach ko mango, kamar wanda aka gani a hoto. Da kyau, kubutar da ita, zamu shirya kek.

Wannan yana da ron, Mafi yawaita ron, Don haka sakamakon ƙarshe shine kek mai ɗanɗano mai ƙarfi. Amma, idan baku so shi, kuna iya maye gurbin wannan giyar zuwa wani ruwa kamar su ruwan lemu na halitta. 

Wani abin da zaku samu a cikin abubuwan shine sukarin muscovado. Na riga na fara maye gurbin farin sukari a wasu kayan zaki ga wannan, mafi na halitta, amma zaka iya amfani da duk abinda kake dashi a gida: launin ruwan kasa, fari ... zai canza launin kek dinka amma zaka ci gaba da samun kyakkyawan sakamako.

Rum da kek din mangoro

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Kek ɗin soso mai ɗanɗin romo wanda za mu shirya da gwangwani daga 'ya'yan itace a cikin syrup.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abun ci abinci
  • Ayyuka: 12
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 230 g na mangoro a cikin sirop (nauyi sau ɗaya ya malale)
  • 40 g rum
  • 3 qwai
  • 105 g dukan hatsi sukari (muscovado)
  • Fata mai laushi ta lemun tsami
  • 70 g man shanu a dakin da zafin jiki
  • 30 g na man sunflower
  • Gari 160 g
  • 10 g na yisti irin Royal

Da kuma:

  • Fewan mangoro kaɗan (ko wata fruita fruitan itace) don yin ado

Shiri

  1. Mun preheat tanda zuwa 180º.

  2. Idan bamu da kwasfa lemun tsami, zamu fara girke girken da shi. Mun sanya shi a cikin gilashin, ɓangaren rawaya ne kawai, kuma mun niƙa shi a cikin babban sauri ko turbo bugun jini da yawa. Mun fitar da ajiyar.

  3. Mun sanya rum da mangoro a cikin gilashin kuma mu murkushe shi ta hanyar shirye-shirye 10 seconds, gudun 6. Mun fitar da ajiyar.

  4. Mun dace da malam buɗe ido a kan ruwan wukake. Mun sanya qwai da sukari da shirin Minti 3, saurin 3.

  5. Muna amfani da wannan lokacin don man shafawa da gari abin da muke sarrafawa, santimita 22 a diamita.

  6. Theara ɗanyen lemun tsami, mai da man shanu. Mun shirya 10 seconds, gudun 3.

  7. Muna cire malam buɗe ido. Mun haɗa da tsarkakakkiyar da muka yi a farkon romo da mangoro, kuma muna sake shirin 10 seconds, gudun 3.

  8. Inara a cikin gari da yisti. Muna haɗuwa da komai yayin 6 seconds a saurin 4.

  9. Mun sanya kullu cikin abin da muka shirya a baya. Gasa a 180º na kimanin minti 40.

Bayanan kula

Za a iya maye gurbin rum da wani ruwa kamar ruwan 'ya'yan itacen lemu.

Informationarin bayani - Chocolate rum ice cream

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  1.   Araceli Romera-Reyes m
    sa 6 shekaru

    Mamen Romera Reyes zo !! Me muke yi don ranar haihuwar Martina don manya !!

    Amsa wa Araceli Romera Reyes