Rompope: naushi na Poor Clares

Idaya wikipedia cewa kwan ƙwai Haife shi a cikin majami'u na Poor Clare nuns, waɗanda suka yi wannan abin sha don baƙonsu. An ɓoye sirrin rompope a cikin ganuwarta, amma sanannen wannan abin sha ya ratsa ta hanyar da, lokacin da suka yanke shawarar kasuwanci da shi, ribar ta ci gaba da Dokar. Wannan sanannen encyclopedia din ya ce “tun daga lokacin da aka sami sarauta, ana girka girke-girke na asali a bayan katangar gidan ibadar Puebla, kuma kodayake ba irin na mutanen Meziko bane, rompope ya shahara sosai har an dauke shi a matsayin dan Mexico na shekaru. Don haka, a cikin ɗakunan girki na wuraren taro, mafi yawan nau'ikan kayan haɗi sun kasance ƙasa a cikin metates ɗinsu waɗanda suka yi yaji, suka sha turare kuma suka karɓi launin furannin, don su zama ɗayan maɓuɓɓugan giciye a Meziko. Kodayake akwai girke-girke na kwai, amma ana zaton cewa akwai wani sinadari a cikin dabara ta asali wanda har yanzu ba a san shi ba. " Har ila yau, akwai wa] anda ke danganta asalinta ga mai sana'ar {asar Mexico da kuma wa] anda suka halarci zuhudu na Santa Mónica, a Puebla (Mexico).

Gaskiyar ita ce cewa yana da dadi abin sha mexican yana daidaita ɗanɗano da na kayan abinci mai daɗi na ɗakunan ibada. Da ruwan kwai suna daga cikin kayan aikinta. Kuna iya amfani da bayyane don yin, misali, wasu cocadas kuma hada shi duka da teburin tebur. Ba a zubar da komai a nan.

Rompope: naushi na Poor Clares

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Rompope abin sha ne na gargajiya na Meziko, wanda asalinsa ya samo asali ne daga girke-girke na ɓoye na zuhudun Poor Clare. Madara, almani, kwai da romo sune manyan kayan aikinta.

• Ana Valdes

• Nau'in girke-girke: abubuwan sha

• Shiri lokaci: 10M
• Lokacin dafa abinci: 15M
• Jimlar lokaci: 25M

Sinadaran

• 130 sugar g
• 50 g na danyen da bawon almon
• Madara 500 ml
• 3 kwai yolks
• 1 sandar kirfa
• 1 warin beran
• 100 ml (kofi 1) giyan rum (baƙi ko fari) ko alama

Shiri

1. Da farko za mu yi vanilla sugar. Don yin wannan, mun sanya sukari da wake na vanilla a cikin gilashin kuma niƙa yayin 20 seconds a saurin ci gaba 5/10. Mun fitar da ajiyar.

2. Muna gabatar da almond kuma ana nika shi da turbocharged.

3. Add vanilla sugar, madara da kirfa. Muna dafawa 10 mintuna, 90º, gudun 2.

4. Iri kuma bari sanyi daga cikin gilashin.

5. Mun sanya giyan rum da gwaiduwa na kwai a cikin gilashin. Mun doke a lokacin 10 seconds gudun 3.

6. Mun hada cakuda madarar da muka tanada (yana da mahimmanci kada yayi zafi, kamar yadda yolks zasuyi) kuma mun sake duk wani abu a lokacin 15 seconds a saurin 2.

7. Muna ci gaba a cikin firiji kuma muna yin sanyi sosai. Dole ne a zuga kafin yin hidima.

Daidaitawa tare da TM21

Informationarin bayani - cocadas