Rubutun kwakwa biyu mai laushi

Arshen mako yana gabatowa kuma dole ne ku shirya wani abu na musamman don jin daɗin lokacinku da iyali. Wannan karon na zabi flan din kwalliya dashi zane biyu kuma yana da wadatar da zata tashi daga farantin.

Mafi kyawun duka shine koda kuwa yana da layi biyu, ana yin su da kansu. Mu dole kawai mu haɗu, saka a cikin varoma kuma bari sihirin yayi aiki. Wadannan kyawawan laushi guda biyu wadanda suka dace da juna sosai za'a kirkiresu ta atomatik yayin girki.

A gefe guda muna da irin flan wanda yake santsi kuma mai dandano. A gefe guda muna da nau'in kwakwa da yafi jiki da m. Don haka lokacin da kuka gwada shi, ba za ku iya yanke shawarar wanda kuka fi so ba.

Kwakwa flan

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Juicy coconut flan with double zane.

• Mayra Fernandez Joglar

• Nau'in girke-girke: kayan zaki
• Calories: 300
• Ayyuka: 6

• Lokacin dafa abinci: 45M
• Jimlar lokaci: 45M

Sinadaran

• 6 qwai
• 100 g na grated kwakwa
• 130 sugar g
• 400 ml na kwakwa madara
• 8 tablespoons na ruwa caramel

Shiri

1. Da farko dai, zamu duba cewa kayan aikin da zamuyi amfani dasu sun dace da varoma kuma za'a iya rufe su da kyau. Dole ne ya sami damar kusan 1300 cc. Muna caramelize shi kuma muna adana shi.

2. A cikin gilashin mun doke ƙwai tare da sukari yayin Minti 3, saurin 3 1/2.

3. Sannan zamu kara kwakwa mu gauraya 30 seconds, gudun 2. A ƙarshen lokaci za mu yi manna.

4. Mun shirya 1 minti, gudun 2 kuma muna zubda madarar ne ta baki. A karshen muna duba cewa dukkan abubuwan hadewar suna hade sosai.

5. Muna zuba abubuwan gilashin a cikin ƙirar jujjuyawar, rufe shi da takaddun aluminum, muna rufe shi da kyau. Mun sanya shi a cikin varoma kuma mun rufe tare da murfin don tabbatar da cewa ya yi daidai sosai.

6. Mun sanya ruwa ko wani dogon shiri na dafa abinci a cikin gilashin kuma sanya varoma a matsayinsa. Mun shirya Minti 40, yanayin zafin varoma, saurin 1.

7. A ƙarshen lokaci, zamu duba cewa ya dahu sosai ta hanyar tsunkule shi a tsakiyar. Idan sandar ta fito tsaftatace a shirye take, in ba haka ba zamu iya tsawaita girkin na mintina 5 don tabbatarwa.

Me kuma yakamata ku sani game da wannan girkin?

Ba duk kayan kwalliya suke ɗaya ba. Don wannan nau'in girke-girke, na aluminium. Su ne siloli masu sirara da kayan aiki waɗanda ke wucewa da zafi sosai, wanda ke da mahimmanci ga flan ya dafa a cikin ɗan gajeren lokaci.

Idan ba kwa son yin amfani da karafa, za kuma ku iya amfani da kayan kwalliya gilashi da yumbu amma girkin ya fi tsayi.

Lokacin da za ku je dafa flan a cikin varoma, yi amfani da damar ku saka shi a cikin gilashin dogon shiri. Ni yawanci yi romo ko kuma legumesDon haka ina da girke-girke guda biyu masu sauki waɗanda kusan kansu suke yi.

Ka tuna cewa broth girke-girke ne wanda zai baka damar tsawaita lokaci ba tare da komai ya faru ba. (Amma ka tabbata yana da ruwa !!). Yana da kyau koyaushe ayi shi kuma za'a iya daskarar dashi cikin sauƙi.

Hakanan zaka iya dafa flan na kwalliyar mai hoto biyu bain marie a cikin tanda. Sanya tire mai zurfin ruwa da kuma dafa tanda zuwa 180º. Kun sanya sikirin, an rufe shi sosai, a cikin ruwa kuna mai da hankali kada ku ƙone kanku kuma ku tabbatar da cewa ruwan ya isa, aƙalla, 3/4 na sifar. Bar shi na kimanin minti 30. Idan ba'a yi ba zaka iya tsawaita lokacin ba tare da wata matsala ba matukar dai akwai ruwa a cikin tire.

Wannan kwalliyar kwando wacce aka rubata ta biyu ta dace da ita lactose mara haƙuri saboda ana yin shi da madarar kwakwa. Celiacs na iya ɗauka saboda babu ɗayan sinadaran da ke ƙunshe da alkama.

A cikin wannan flan ɗin za ku iya maye madara kwakwa don madara ta al'ada ko madarar kayan lambu. Ina matukar son girke-girke na asali amma kuma ina son shi da aka yi da madarar almond kuma yana da daɗi sosai.

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