Ruwan lemun tsami - Cream Orange

Wannan kirim na orange shine nau'i mai dadi na shahararren Lemos curd, kyakkyawan ra'ayi don amfani da dandano na citrus. Sakamakon yana da dadi, m da santsi, tare da dandano mai ƙanshi.

Orange yana da kyakkyawan 'ya'yan itace da ke cike da su bitamin C kuma saboda wannan dalili an halicci wannan kirim mai ban sha'awa don ku iya tafiya tare da kukis marasa iyaka, biscuits, kek cika ko ma sha kadai.

Ana yin wannan girke-girke akan ƙananan zafi ko a cikin bain-marie, amma tare da robot ɗinmu zai zama hanya mai sauƙi don yin shi. Dole ne kawai ku ƙara kayan aikin mataki-mataki kuma ku bar su su dafa a ƙananan zafin jiki. Muna ba ku girke-girke na yadda ake yin Lemon Curd:

Lemon tsami

Lemon curd yana da ɗanɗano na lemun tsami ko cream. Tare da santsi mai laushi da dandano mai ɗanɗano na citrus. Shirya shi don bayarwa a matsayin kyauta, abokanka zasu ƙaunace shi!

Index

• 1 Ruwan lemun tsami - Cream Orange
  • 1.1 Sinadaran
  • 1.2 Shiri

Ruwan lemun tsami - Cream Orange

Buga girke-girke

Ajiye wannan girkin

Da fatan za a shiga don adanawa

Kyakkyawar kamshi mai daɗi, mai sauƙi da orange. An ƙirƙira shi don ɗauka shi kaɗai ko a matsayin abin rakiya ga wainar, biscuits ko kukis.

• Alicia tomero

• Kayan abinci: spanish
• Nau'in girke-girke: jams
• Calories: 195
• Ayyuka: 10

• Shiri lokaci: 15M
• Lokacin dafa abinci: 12M
• Jimlar lokaci: 27M

Sinadaran

• 600 ml na ruwan 'ya'yan itace orange (daidai da lemu 6)
• Fatar lemu 2
• 225 sugar g
• 60 g man shanu
• 4 qwai tsiya
• 40 g na masara irin gari
• 1 tsunkule na gishiri

Shiri

1. A cikin gilashin mu muna ƙara 225 g na sukari kuma mu niƙa shi. muna shirin 20 seconds a gudun 5 kuma a hankali ya haura zuwa 9.

2. Ƙara zest na lemu biyu da shirin 20 seconds a gudun 5 kuma a hankali ya haura zuwa 9.

3. Ƙara sauran sinadaran: 600 ml na ruwan 'ya'yan itace orange, 225 g na sukari, gishiri gishiri, ƙwai 4 da aka buga, 40 g na gari irin na masara da 40 g na man shanu. Mun tsara shi lokacin 12 mintuna a 90 ° a gudun 4.

4. Za a sami ɗan kauri mai kauri wanda zai murƙushe yayin da yake sanyi. Ana iya barin shi a cikin zafin jiki don ɗaukar daidaito. Sa'an nan za a adana a cikin firiji.