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Wannan shine kek cikakke don sanyaya shi wannan bazarar. Kayan sa mai taushi da taushi tare da lemon zaki da lemun tsami zai zama cikakken hadewa. Haɗuwarsu zata sa ya zama cikakke don ƙarfafa ku gwada wannan kyakkyawan girke-girken.
Tare da taimakon Thermomix ɗinmu, an buge kullu sosai a hankali don ya sami wannan babban bayyanar. Mun yi taɓawa ta ƙarshe da hannu tare da haɗuwa da fararen kwai a gefen dusar ƙanƙara da kirim na kek ɗin da muka ƙirƙira, don ya sami wannan sponginess.
Mun rufe wajenta da cream wanda aka yi shi da madara mai ƙamshi da ruwan lemon tsami don ba shi ɗanɗano mai ɗanɗano da ɗanɗano na 'ya'yan itacen. A ƙarshe mun ɗanɗana lemun tsami saboda ya kasance da kasancewa da dandano tare da ƙarin halaye.
Fresh lemo soso kek
Gurasa ne mai ban sha'awa wanda aka yi shi da ɗanɗano mai ɗanɗano na lemun tsami da tsananin sanyin jiki. Nakkakken madararsa da ruwan lemon tsami zai sanya shi ya zama wuri mai sanyi na wannan bazarar.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 440
- Ayyuka: 16
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Kek din soso
- 4 kwai fata
- 1 teaspoon gishiri
- 270 sugar g
- Man shafawa na miliyon 150
- 4 kwai yolks
- 170 ml cikakke madara
- 4 lemon lemun tsami
- 200 g na alkama gari
- 90 g masarar masara ko masara
- 1 yisti tablespoon
Rufin cream
- 397 g na madara madara
- Lemon zaki 80 ml
- zest na lemun tsami
Shiri
A cikin gilashinmu na Thermomix mun ƙara 270 g na sukari, za mu murza shi ta hanyar shirye-shirye 15 seconds a saurin 7,5. Mun ajiye sukari a gefe. A cikin gilashi ɗaya ba tare da tsabtace mu sanya malam buɗe ido ba, ƙara ƙwai kwai huɗu da teaspoon na gishiri, za mu doke shi har sai ya yi tauri lokacin 4 mintuna a gudun 3,5. Mun ware fararen, zamu iya sanyaya su.
A cikin gilashi ɗaya muna ƙara ƙwanƙolin ƙwai huɗu, sukarin da aka ajiye da muka ajiye da kuma mai 150 na man sunflower. Mun doke shi a lokacin 4 mintuna a gudun 3,5. Theara miliyoyin madara na 170 da kuma cokali huɗu na ruwan lemon tsami, sake bugawa yayin 30 seconds a saurin 3,5.
Theara 200 g na alkama, 90 g na masara da cokali na yin burodi foda. Muna haɗuwa da shi yayin 20 seconds a saurin 3,5. Muna fitar dashi a cikin kwano muna saka farin zuwa wurin dusar kankara da muka ajiye. Zamu cakuɗa komai da kyau, tare da taimakon spatula da ƙungiyoyi masu rufi. Ma'anar ita ce ƙarar kullu ba ta saukowa kuma za mu iya samun ta ta zauna.
Mun shirya tushen tushe, a cikin akwati na nayi amfani da 23 × 23 cm. Muna rufe shi da takarda mai shafawa domin mu iya warware burodin da kyau idan ya dahu. Mun sanya shi a cikin tanda a 180 ° na minti 30 zuwa 35.
Muna shirya kirim mai rufi. A cikin gilashinmu na Thermomix mun ƙara 397 g na madara mai ƙyama da kuma ruwan lemon tsami na ml 80. Muna haɗuwa da shi yayin 20 seconds a saurin 3,5. Ana iya yin wannan matakin da hannu, a cikin bidiyon bayani na yi shi da hannu, in zuba kayan a cikin kwano da haɗawa da hannu. Muna ɗaukar cream ɗin kuma sanya shi a cikin firiji don saita cakuda.
Tare da wainar da aka toya da sanyaya, mun fitar da ita daga cikin kwanon rufi. Idan akwai wani abu da ya fi saurin tozartawa a samansa, za mu daidaita shi ta hanyar cire wancan bangaren da ya wuce kima kuma za mu juya shi. Tare da bayan wainar za mu sami sassauci da daidaito sosai. Muna rufe farfajiyarsa da cream ɗin kuma yayyafa ƙwanƙwan lemun tsami a saman. Zamu iya sanya shi a cikin firiji don adana shi, tunda shan sanyi yafi kyau.
Yaya kamanin wannan wainar lemun tsami. Na tabbata cewa zan yi shi kowace rana, ba tare da wata shakka ba. Godiya ga rabawa.
Na gode da sharhinku Antonio, ina kwana !!
Barka da safiya, idan bani da Thermomix, shin zan iya yin shi a santsi?
Barka dai Paul, kuna nufin mai haɗawa? Idan kun gama hada dukkan kayan hadin, zaku sami cream wanda a karshe za a iya kirkira shi kamar soso ta hanyar taimakon yeast, amma banyi tsammanin yana da laushi ba. Sakamakon karshe na wannan wainar soso shi ne saboda an yiwa fararta bulala har zuwa dusar ƙanƙara sannan kuma an gauraya ta da sauran abubuwan da ke cikin ta da kulawa sosai. Idan zaku iya yin hakan, ina baku tabbacin cewa za ku samu irin wainar da ake dafawa. Idan kuna da sauran tambayoyi, ku gaya mani, ranar farin ciki.
Barka dai, shin za'a iya yi koda da kirim ne a ajiye gobe?
Haka ne daidai, Ina ma gaya muku cewa zai fi kyau dandano. 😉
Kyakkyawan girke-girke, a jiya na yi bired da kuma dadi, sabo, mai laushi.
Sannu, ina da shakka.
Ta yaya za a iya samun irin wannan m ɗaukar hoto don tsaga da wuka kamar yadda a cikin bidiyon, idan madarar madara tana da ruwa kuma idan muka hada shi da lemun tsami ya fi ruwa, na gode sosai muna jiran amsa.
Sannu Eva, icing ɗin yana ƙarfafawa a cikin firij (ƙiyan lokaci: awa 1 ko ma fiye) da zarar an yi shi, ta yadda zai iya zama mai ruwa idan an ƙara shi a cikin cake. Na gode da sharhinku da kuma amincewa da girke-girkenmu. Gaisuwa!!