Tunda na gwada Irene's Low Temp Salmon, Kullum nakanyi amfani da wannan dabarar in dafa sabo kifi. Yana da cewa yana da m, tare da laushi mai laushi, cewa yana narkewa a cikin bakin, ba za a iya jurewa ba. Kuma kodayake nasa wasabi mayonnaise shi ma, wannan lokacin na gwada shi da Avocado Salsa sanyi da yaji da dill. Kuma wannan sabon sigar na kifin mai yawan zafin jiki, shi ma ya tafi zuwa jerin abubuwan da na fi so.
Na raka shi tare Ascen lemon shinkafa, wanda ya haɗu da ban mamaki tare da kifi.
Salmon tare da miya avocado
Kifin kifin, wanda aka dafa shi a ƙarancin zafin jiki, ya sami laushi mai taushi, mai santsi da ban mamaki. Yana tare da ruwan sanyi na avocado da ɗanɗano da dill.
Daidaitawa tare da TM21
Informationarin bayani - Almananan salmon mai zafi tare da wasabi mayonnaise, Lemon shinkafa don ado
Barka dai! Ina da tambaya: bai bayyana a gare ni yadda ya dace in saka kifin kifin a cikin jakankuna ba. Da farko za mu saka kifin kifin a cikin jakankuna, mu cire iska, mu rufe shi mu sa a kwandon?
Wata tambayar kuma, shin muna sanya tsummoki guda 2 a cikin kowace jaka?
Gracias
Sannu Rocio. Mun sanya yankakken kugu guda biyu a cikin kowace buhu, mun sa man zaitun, mun cire iska (ba dole ba ne su jika, amma ba su ci gaba da kumburi ba, cike da iska) kuma mun sanya su a hankali cikin kwandon. Ya kamata kuyi ƙoƙari ku jera kwandon tare da jakunkuna biyu, wato, sun mamaye ƙasa da bango, amma kuma ba mahimmanci bane. Sanya su a hankali yadda guguwan ba zasu karye ba kuma hakane. Zan tafi da girke-girke don bayyana shi mafi kyau a can ma. Za ku ga yadda arziki yake! Kiss!
Na gode! Yana da karshen mako na yi ba tare da gazawa!
Kuma kifin da kuka sa a baya mun daskarewa, a cikin jakankuna an narke ko an daskarewa?
gracias!
Barka dai Keka. Yana narkewa. Yanzu zan kuma nuna shi a girke girke don haka babu shakku. Kiss!