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Lemon zaki mai dandano. Abin narkewa ne kuma sabo ne, har ma ya dace da wannan zamanin saboda yawan abinci. Yana da tushen kuki mai dandano mai ƙanshi da lemun tsami mai ƙanshi daidai gwargwado na sukari, ya dace da masoyan wannan dandano. An yi shi da dabarar gelatin, kuna buƙatar firiji don ya yi sauri kuma sabili da haka ba za ku yi amfani da murhun ba. Gwada shi, yana da dadi.
Fresh lemon zaki ba tare da tanda ba
A kek da aka yi ba tare da murhu ba kuma tare da ƙanshin lemun tsami mai ban sha'awa. Tana da gindi na biskit da man shanu da cream wanda aka yi shi da cuku da lemun tsami, kayan zaki ne mai daddawa da narkewa kuma ana yin shi da madaidaicin matattarar sukari don kar ya zama ya zama cloying.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 320
- Ayyuka: 8-10
- Shiri lokaci:
- Jimlar lokaci:
Sinadaran
Cake tushe
- 300g na kukis na nau'in da kuke so
- 150g man shanu, narke
Don wainar
- 700g na kirim mai tsami irin na Philadelphia
- 150g sukari
- ruwan 'ya'yan lemun tsami biyu
- mafi kyawon lemo biyu
- 12 zanen gado na gelatin tsaka tsaki
- 300ml kirim mai dumi
- 50ml na kirim mai tsami (ba za mu bulala shi ba)
Don ado
- 250ml kirim mai dumi
- 60g sukari
- 5-6 rasberi
- 1 limón
- span tsiro na mint ko wani irin shuka kore mai kama da haka
Shiri
Muna ɗaukar gilashinmu na Thermomix kuma za mu zuba shi 300g na kukis kuma a yanzu zamu ragargaza su 1 minti a gudun 4. Muna ƙara ƙasa da 150g man shanu, narke (da mun narke shi a cikin microwave na minti 1 a ƙaramin ƙarfi), za mu tsara shi don 20 seconds a saurin 3,5. Dole ne a haɗe shi da kyau amma yanayin zai zama ba shi da kaɗan amma kuki mai yashi. Muna ɗaukar kwandon zagaye na kusan 18cm kuma mu rufe shi a gindi da kuma gefen tare da takardar yin burodi. Muna jefawa cikin cakuda biskit din kuma yada shi sosai a bangarorinsa domin ya samu tsayi, mun ajiye a gefe.
Bari mu shayar da jellies. Muna daukar babban gilashi mu cika shi ruwan sanyi kuma muna gabatar da 12 zanen gado na gelatin tsaka tsaki, zamu bar wasu 10 minti fiye ko soasa don su kasance masu laushi da ruwa. Sannan a matsakaiciyar kwano muna ƙarawa 50ml na kirim kuma mun sanya shi a wuta, ya zama yana da zafi wanda idan ka taɓa shi da yatsa ba za ka iya taɓa shi ba, a cikin wannan kirim ɗin za mu ƙara jellies sun riga sun sha ruwa kuma wannan shine dalilin da yasa dole ya zama yayi zafi sosai domin zamu kwance su. Theara gelatins kuma motsa su sosai har sai sun rabu, an ajiye shi don cakuda ya huce.
Muna wanke gilashin mu na Thermomix kuma mun doke cream. Mun jefa 300ml na kirim da sauransu 250ml na cream don yin ado kuma mun shirya shi ne 50 seconds a saurin 3,5. Yawan lokaci yana nuni, akwai lokutan da don bugun kirim kuna buƙatar ɗan ƙarin lokaci, idan kuna ƙoƙarin sarrafa tsiya. Mun raba cream a cikin akwati daban.
A cikin gilashi ɗaya ba tare da tsabtatawa ba mun ƙara 700g na kirim da 150g na sukari. Za mu cakuda shi ta hanyar shirye-shirye 1 minti a gudun 3,5. Theara ruwan lemun tsami guda biyu da lemon zaki. Muna haɗakar komai ta hanyar shirya dakika 40 a saurin 3,5. Muna ci gaba da ƙarawa gelatin kirim cewa mun tanada kuma mun gauraya 20 seconds a saurin 3 y 300ml kirim mai tsami kammala hadawa da shirye-shirye 30 seconds a saurin 3.
Mun sanya cakuda a cikin akwatin da muka ajiye tare da biskit ɗin. Za mu sanya shi a cikin firinji a kusa 3 horas sab thatda haka, cakuda ya kafa.
Sauran na 250ml kirim mai tsami Wannan da muka tanada zamu haɗa shi da shi 60g na sukari. Mun sanya shi a cikin jakar irin kek tare da buto mai fadi da murɗa. Muna yin ado da wainar idan aka murza ta ta hanyar sanyawa raspberries da kuma ganye kore cewa mun zaba. Mun kama lemun tsami abin da muke da shi da mun yanke shi cikin yanka don yin ado da kek. Gurasa ne mai ɗanɗano da sabo, ina fata kuna so.
