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Za a ci wannan wainar a kowane lokaci na shekara, amma kuma abin sanyi ne a sha a lokacin bazara. Cake ne wanda baya rasa 'ya'yan itace da cuku mai daɗi.
Don yin shi mun yi tushen biskit mai ɗanɗano kuma mun sanya cuku da cuku. Don ƙare shi, an ƙara wani ɓangaren ɓangaren peach tare da gelatin mai daɗi tare da ɗanɗano 'ya'yan itace biyu.
Kuna iya gama wannan kayan zaki a cikin injin daskarewa don ya daidaita daidai don haka ya ɗauki sanyi da daskarewa. Tabbas kuna son son biskit da cuku, tare da 'ya'yan itace masu ban sha'awa.
Fresh peach cake
Gurasa mai daɗi da mai daɗi wanda aka yi shi da mafi kyaun cream da kirim mai tsami da kuma busasshen biskit mai laushi. Zamu yi masa kwalliya da wani nau'in peach a cikin syrup wanda zai kara masa lafiya da inganci.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 260
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Biskit mai tushe
- 135 g na narkar da biskit
- 85 g man shanu, narke
Tart kirim
- 400 g kirim mai tsami irin na Philadelphia
- 400 ml kirim mai tsami
- 200 sugar g
Gasa kek
- 5-6 peach halves a cikin syrup
- 175 ml na syrup na peaches
- 75 ml na ruwa
- 2 tablespoons strawberry jelly
- 2 lemun tsami jelly
Shiri
Mun doke kirim mai sanyi a cikin gilashin Thermomix tare da malam buɗe ido a kunne. Don wannan muna ƙara milimita 500 na cream tare da 100 g na sukari kuma muna shirin shi 45 seconds a saurin 3,5. Lokacin bulala yana nuni ne tunda kasancewa kirim na iya buƙatar lokaci kaɗan ko kaɗan. A wannan yanayin, idan kuna buƙatar ƙarin lokaci, za mu doke shi na wasu 'yan seconds ba tare da mun girgiza ba. Muna cire cream daga gilashin sai mu ajiye a gefe.
A cikin gilashi ɗaya ba tare da tsaftacewa ba kuma tare da malam buɗe ido, ƙara 450 g na cuku kuma ku doke shi 10 seconds a saurin 2,5. Theara kirim mai tsami, motsa kadan tare da cokali kuma sake sake haɗuwa don 8 seconds a saurin 2. Muna fitar da kirim daga gilashin kuma sanya shi a cikin kwano kuma mu sanya shi cikin firiji.
Muna tsabtace gilashi kuma ƙara 135 g na kukis kuma murkushe su yayin 10 seconds a saurin 7. Muna ƙara man shanu mai narkewa (za mu iya narkar da shi a ƙaramin ƙarfi a cikin injin na lantarki) kuma mu gauraya don 5 seconds a saurin 6.
Muna shirya kwanon burodi na kusan 18 cm a diamita, an rufe kuma ana iya cire shi daga ƙirar. A halin da nake ciki, na sanya wata karamar takarda mai shafawa a gindi don in sami damar warware burodin da sauki. Muna ƙara biskit ɗin da aka murƙushe kuma muna samar da madaidaiciyar madaidaiciya. Ana iya barin shi kamar yadda yake ko sanya shi a cikin murhu a 180 ° na mintina 8.
Muna fitar da kwanon rufi mu barshi ya huce. Za mu ƙara kirim mai tsami kuma mu sanya shi a cikin injin daskarewa na kusan awa ɗaya don daskarewa. Lokacin da muke da kusan shirye za mu shirya ɗaukar hoto.
A cikin gilashinmu mai tsabta mun ƙara ml 175 na syrup, da ruwa na ml 75, da cokali biyu na strawberry jelly da cokali biyu na lemon jelly. Za mu zafafa shi ta hanyar shirye-shirye 2 mintuna a 100 ° a saurin 1. Kafin mu ƙara wa cake ɗin, mun bar shi yayi sanyi.
Mun yanke peach a kananan ƙananan kuma mun shimfiɗa shi yana rufe kek. Muna kara gelatin mai sanyi sannan mu maida shi a cikin injin daskarewa har sai ya fadi. Don samun damar bautar da shi, ana iya cire shi rabin sa'a kafin injin daskarewa kuma a yi hidima.
