Shiga o Yi rajista kuma a more ThermoRecetas

Salatin flans

Verduras120 minti4 mutaneKalori 150
1/52/53/54/55/5 (Kuri'u 17)
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de Mayra Fernandez Joglar

Salatin - girke-girkethermorecetas

Mun riga mun sa ran bazara, dama? Da kyau, don sanya bakinka ya tafi, a yau mun nuna muku yadda ake yin flan flans wadanda ke tsakanin rabin girke-girken hunturu da na bazara.

Hanya ce mai sauƙi don amfani da albarkatun da muke dasu a gida. Kuma shi ma yana aiki ne don ka ci riba salatin ko dafaffun kayan lambu wanda muka rage daga wani girkin.

Ana yin puddings na salad steamed a cikin varoma. Wannan hanyar ba ta da rikitarwa, musamman idan mun riga mun bayyana game da kwantena waɗanda za su dace da waɗanda ba za su dace ba. Hakanan zaka iya yin duka flan amma yana ɗaukar tsayi kafin a saita. A kowane hali zamu iya amfani da sauran shirye-shiryen da akeyi a cikin gilashi kamar creams, soups, hatsi kuma sanya varoma a saman. Wannan yana adana kuzari da lokaci.

Salatin flans

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Cikakken girke-girke don cin gajiyar dafa kayan lambu.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: kayan lambu
  • Calories: 150
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 380 g na koren salad
  • 4 qwai
  • 100 g na madara ko kayan lambu sha
  • Salt da barkono
  • Man fetur

Shiri

  1. Mun cika gilashin da ruwa har zuwa lamba ta biyu, lita 1. Ara gishiri biyu na gishiri kuma sanya kwandon tare da salatin a ciki. Mun shirya Minti 20, yanayin zafin Varoma, gudun 2.

  2. Bayan lokaci zamu duba cewa kayan lambu suna da taushi amma duka. Idan yayi wuya, zamu iya tsawaita girkin na karin mintuna 5.

  3. Muna cire kwandon, muna amfani da ƙaton spatula, kuma bari kayan lambu su malale.

  4. Mun kwashe gilashin kuma, ba tare da wanke shi ba, mun sanya ƙwai, madara, gishiri da barkono don ɗanɗano. Mun doke a lokacin 15 seconds, gudun 3.

  5. Addara kayan lambu da haɗuwa tare da spatula don duk abubuwan haɗin su hade.

  6. Muna man shafawa flaneras 4 tare da ɗigon mai a kowane ɗayan. Muna rarraba cakuda a cikin gilashi tsakanin kwantena huɗu. Muna rufe su da aluminium muna tabbatar cewa an kulle su sosai kuma mun sanya kowane ɗan rami kaɗan a murfin.

  7. Mun sanya kwantena huɗu a cikin varoma. Mun sanya takaddun girki biyu a kansu muna rufewa.

  8. Muna kurkure gilashin kadan. Muna sake cika shi da ruwa har zuwa alama ta biyu, kusa kuma sanya varoma a cikin matsayinsa. Mun shirya Minti 40, varoma, gudun 2.

  9. A ƙarshen lokaci, muna buɗe murfin zuwa gefen kishiyarmu don guje wa ƙonewa. Muna buɗe ɗayan kwantenan kuma duba cewa an riga an saita su. In ba haka ba, to rufe akwatin da varoma sai a ci gaba da dafawa na tsawon minti 5 ko kuma har sai an saita su.

  10. Bude lokacin sanyi da bauta.

Bayanan kula

A cikin wannan girke-girke Na yi amfani da flaneras 4 na 150 cc. Idan kuna son ninka adadin na ba ku shawara ku sanya su cikin bain-marie a cikin murhu. Minti 20 a 180º zai isa.

Daidaitawa tare da TM21

daidaiton tebur

Informationarin bayani - Fresh salatin alkama mai taushi


Gano wasu girke-girke na: Qwai, Girke-girke na lokacin rani, Kayan girke-girke na Varoma

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  1.   Jose Rogelio Jimenez Moreno m
    sa 8 shekaru

    Barka dai, a sake babban girke-girke. Na adana yawancin girke-girkenku a cikin tsarin PDF don tarin girke-girke na, amma tunda kun canza shafin ban sami hanyar yin shi ba. Za a iya gyara shi, don Allah? Godiya gaisuwa

    Amsa wa José Rogelio Jiménez Moreno