Salatin kaza mai launuka iri-iri

Shiri

1. Mun sanya ruwan tare da ɗan gishiri da kwandon a cikin thermomix. A cikin kwandon mun sanya dankali da ƙwai kuma rufe gilashin. A cikin kwandon varoma mun sa kaza.

2. Mun shirya Minti 20, yanayin varoma, saurin 2. Muna cire kaza da qwai. Mun sake tsara lokaci Minti 25, yanayin varoma, saurin 2 a gama dafa dankalin. Muna duba cewa sun dahu ta dafa musu da wuka.

3. Lokacin da dankalin ya huce, sai mu bare shi mu sare shi da hannu (a cikin thermomix, tunda suna da taushi sosai, zasu zama tsarkakakke). Muna ajiye a cikin babban kwanon salatin.

4. Muna kwashe ƙwai ɗin da muka ajiye kuma muka yanka su biyu. Muna cire gwaiduwa kuma mu adana shi. Mun sanya fararen fata a cikin gilashin kuma mu murkushe 4 seconds, gudun 4. Muna karawa cikin kwanon salatin inda muke da dankalin.

5. Ba tare da wanke gilashin ba mun sanya ɗanyen karas ɗin da muka murƙushe shi 30 seconds, gudun 6. Muna cirewa zuwa kwanon salatin.

6. Ba tare da wanke gilashin ba, ƙara barkono da barkono da murkushe 5 seconds, gudun 4. Muna karawa cikin kwanon salatin.

7. Muna kuma ƙara masara.

8. A ƙarshe, za mu ƙara kajin cikin manya da shirin 4 seconds, gudun 4. Hakanan muna ƙarawa a cikin kwanon salatin

9. A dama sosai, kara gishiri dan dandano a barshi ya huta a cikin firinji tsawon awanni 24.

10. Muna haɗuwa da mayonnaise. Mun sanya salatin a inda za mu gabatar da shi kuma mu yayyafa da hannayenmu da gwaiduwar kwan da muka ajiye.

11. Dadi!