Salatin kokwamba na Japan

Wooooo super mega girke-girke bayyana de salatin kokwamba tare da karkatarwa Gabas dadi. Za ku shirya shi a cikin minti 10 kuma yana da daɗin gaske, da kyau da kuma kyakkyawan gefen abinci. Yana da kyau tare da sushi, tare da noodles ko kifi, kamar wannan cod a cikin tempura.

Ko kuma idan kuna neman abincin dare mai haske, tare da omelette na Faransa yana da kyau! Ina ba ku shawarar ku yi amfani da cucumbers na Yaren mutanen Holland ko wasu ƙanana waɗanda ba sa ma buƙatar cire fatar da ke shirin ci. Kukumba na gargajiya na Spain suna da fata mai tauri sosai don wannan salatin. Kuma, koyaushe, tuna da wanke kayan lambu sosai da ma fiye da yadda zasu taɓa ƙasa.

Da kyau, bari mu tafi can tare da girke-girke, za ku yi dariya kan yadda yake da sauki. ?

Salatin kokwamba na Japan

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Salatin kokwamba tare da sutturar Jafananci, ya dace azaman bayyana karɓa ga shinkafa, taliya ko kifi. Shirya cikin ƙasa da mintuna 10!

• Irin Arcas

• Kayan abinci: japan
• Nau'in girke-girke: kayan lambu
• Calories: 150

• Jimlar lokaci:

Sinadaran

• 2 kokwamba (Yaren mutanen Holland)
• 20 g na shinkafa vinegar
• 1 tablespoon na ruwan kasa sukari
• 5 g sabo da ginger, bawo
• 1/2 teaspoon gishiri teku
• 1 yanki na ciyawar lemun tsami ko 1/2 teaspoon na lemun tsami foda (na zaɓi)
• 1 tablespoon waken soya miya
• tsunkule na barkono barkono sabo
• 1 tablespoon sabo ne coriander ganye (ko 1/2 bushe)
• 1 tablespoon sabo ne mint ganye (ko 1/2 bushe)
• 50 g man zaitun
• 2 yanka sabo ne ja barkono (maras tushe)
• 'ya'yan sesame don ado

Shiri

1. Muna wanke kokwamba sosai da sabulu da ruwa ko da bleach na abinci.

2. Tare da mai tsinkaye muna yin katakon siriri zuwa ga kokwamba (idan ya fi sauƙi za mu iya yanke shi tsawon lokaci idan mai tsaran ya fi kyau).

3. Mun sanya ruwan tsami, sukari, ginger, barkono, gishiri da ciyawar lemun tsami a cikin gilashin. Mun shirya 3 mintuna, 70º, gudun 1. Bar shi dumi a cikin gilashin na mintina 2.

4. Theara soya miya, barkono, coriander da mint. Muna haɗuwa da dakika 5, saurin 5.

5. Tare da spatula mun rage ragowar zuwa kasa.

6. Mun auna mai a cikin akwati kuma mu adana.

7. Mun shirya 1 minti, gudun 4 kuma, tare da makunnin wuta, muna zuba mai a murfin.

8. Muna yin ado da salatinmu, mu ɗora shi da wasu 'ya'yan itacen sesame kuma mu yi hidima.

Bayanan kula

Za a sami ɗan abin da ya rage, wanda yake da kyau a adana shi a cikin leda kuma a yi amfani da shi a cikin kwanaki 5 a cikin wani salatin kamar wannan wanda za mu iya ƙara nau'ikan latas, misali.

Source - Karya Cookidoo

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