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Shinkafa shinkafa tare da mayonnaise da dill

Salatin25 minti4 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 5)
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de Irin Arcas

Mun ƙaunaci wannan girke-girke, kuma abin da ya rage mun kai shi wurin waha, mai daɗi !! Shin basmati salad tare da masara, mayonnaise da dill na dill. Haɗin dandano mai kyau, eee yallabai. Fresh, m kuma sosai dadi.

Salatin shinkafa yana da sauƙin sauƙaƙa da tafiya mai nisa. Don barin su a shirye gaba ɗaya suna da kyau.

Shinkafa shinkafa tare da mayonnaise da dill

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Basmati salatin shinkafa tare da masara, mayonnaise da taɓa dill. Kyakkyawan haɗuwa da dandano don bazara. Fresh, m kuma sosai dadi.

  • Irin Arcas
  • Nau'in girke-girke: salads
  • Calories: 300
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 300g shinkafar basmati
  • 1000 g na ruwa
  • 1 teaspoon na gishiri
  • 1 gwangwani na masara mai zaki, an shanye sosai
  • Gwangwani 2 na tuna a cikin mai (ɗaya tare da mai ɗayan kuma ya tsiyaye)
  • Abarba 50 g
  • 50 g kokwamba
  • 100 g na mayonnaise (yanzu a lokacin rani za mu iya zaɓar amfani lactonese)
  • 75 g chives mai zaki
  • tsunkule na dill

Shiri

  1. Mun sanya ruwan da gishirin a cikin gilashin da shirin Minti 8, yanayin zafin varoma, saurin cokali.

  2. Mun sa kwandon a ciki mun ƙara shinkafa. Mun shirya Minti 15, yanayin zafin varoma, saurin 2. Muna motsa shinkafar sau 3 tare da taimakon spatula ta cikin kwalba yayin da take dahuwa.

  3. Muna bincika cewa yana da yadda muke so. Idan ya shirya, mukan fitar da kwandon sannan mu sanyaya shinkafar ƙarƙashin ruwan sanyi. Mun bar shi ya ɗan huce kadan mun saka shi a cikin kwanar salatin.

  4. Muna hanzarin kurkure gilashin kuma ƙara abarba, kokwamba da chives. Mun yanke 5 seconds, gudun 5 kuma muna karawa shinkafa.

  5. Muna ƙara tuna da masara.

  6. Muna motsawa sosai kuma ƙara mayonnaise. Yayyafa da bushe ko sabo dill don dandana.


Gano wasu girke-girke na: Lafiyayyen abinci, Salatin da Kayan lambu, Da sauki, Girke-girke na lokacin rani

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