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Salmorejo Flan

Masu farawa185 minti8 mutaneKalori 75
1/52/53/54/55/5 (Kuri'u 6)
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de Ana Valdes

flan-de-salmorejo

Wannan tasa tayi matukar nasara. Kadaici ko tare kayan gasatare da shi salatin, ta yaya mai shigowa, ta yaya aperitivo ko a matsayin ado. Flan de salmorejo ne, sake fassara daga cikin gargajiya salmorejo, wanda bai bar kowa ba. Ya haɗu da abubuwan mamaki tare da kifi kuma musamman, tare da wannan mai laushi kifin mai yawan zafin jiki cewa Irene ta koya mana.

Kyakkyawan girke-girke ne don baƙi saboda hakane azumi y sauƙi kuma ana kiyaye shi a cikin firiji har zuwa lokacin hidiman. Tabbas, dole ne kuyi shi awanni kaɗan a gaba don ya inganta. Ga mai cin ganyayyaki, kawai cire naman alade. Dadi, antioxidant kuma Inananan kalori, cikakke ne ga waɗanda muke bi abinci. Me kuma za ku iya nema daga flan?

Salmorejo Flan

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Fassarar fassarar salmorejo na gargajiya, wanda ya haɗu da yanayi da kifi azaman ado. Hakanan za'a iya ɗauka tare da toast a matsayin abin buɗewa ko azaman farawa tare da salatin. Abincin mai daɗi, mai rage kuzari da ƙananan kalori, ya dace da abincin bazara.

  • Ana Valdes
  • Nau'in girke-girke: masu farawa
  • Calories: 75
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 500 g na cikakke tumatir
  • 150 g burodi (zai fi dacewa daga ranar da ta gabata)
  • 1 clove da tafarnuwa
  • 3 dafaffen kwai
  • 2 yanka na Serrano ham (na zabi, don yin ado)
  • 5 zanen gado na gelatin tsaka tsaki
  • 75 g man zaitun
  • 15 ml na vinegar
  • rabin karamin gishiri

Shiri

  1. Jiƙa zanen gelatin, an rufe shi da ruwan sanyi. A kan faranti, shirya zanen gado guda biyu na shimfidar kicin, shimfiɗa yankakken naman alade a kan takardar sannan ka rufe shi da ƙarin mayafi 2. Saka cikin microwave na tsawan minti 2 a iyakar ƙarfi. Bari yayi sanyi. Mun riga mun sami ɗan ƙaramin naman alade.

  2. Yanzu zamu murkushe shi don yin aski wanda da shi zamuyi kwalliya da shi: Sanya naman alade a cikin gilashin kuma mu murkushe shi 4 seconds a saurin 7. Cire ka adana.

  3. Ba tare da wanke gilashin ba, ƙara tumatir, tafarnuwa da gishiri. Redaddamar da 30 seconds a saurin 5.

  4. Theara burodi, vinegar da ƙwai dafaffun kwai (mun ajiye ɗaya don yin ado). Shred sake don 40 seconds a saurin 5. Mun rage ragowar tare da spatula kuma mun doke duk cakuda yayin 2 mintuna a gudun 10.

  5. Mun shirya gudun 4 da rabi, babu lokaci kuma sannu a hankali muna zuba man zaitun ta cikin kwalbar don emulsify.

  6. Bayan haka, za mu gabatar da gelatin da aka kwashe kuma mu gauraya shi don 15 seconds a saurin 7.

  7. Zuba ruwan magani a cikin flaneras kuma adana su a cikin firiji na aƙalla awanni 3 kafin su yi aiki.

  8. Lokacin da muka warware, yi wa flan ado tare da ajiyar naman alade, dafaffen kwai da kuma man zaitun.

  9. Kuma a more! Za ku gaya mani abin da kuke tunani.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Salmorejo, Almananan salmon mai zafi tare da wasabi mayonnaise

Source: Mujallar Thermomix


Gano wasu girke-girke na: Salatin da Kayan lambu, Lactose mara haƙuri, Girke-girke na lokacin rani, Lokaci

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  1.   Carmen m
    sa 10 shekaru

    Ana so in gaya muku cewa na yi wadannan flans din da kuma dandano da suka fito da kyau sosai amma a lokacin hidimarsu ba su da gwajin kamar flan, kuma ina so in tambaye ku idan kara gelatin zai sa su da wuya.Na gode sosai.

    Amsa wa Carmen
    1.    Ana Valdes m
      sa 10 shekaru

      Sannu Carmen, baku da siffar flan, kamar yadda yake a hoto? Da kyau, ban sani ba, abin da kawai zan iya tunani shi ne cewa takardun ku na gelatin sun fi ƙanana. A kowane hali, idan kuna son su da wuya, za ku iya ƙara gelatin: 1 ko 2 ƙarin zanen gado har ma. Na gode da rubuta mana. Rungumewa!

      Amsa ga Ana Valdés
  2.   Père m
    sa 8 shekaru

    Barka dai, ina so in sani ko salmorejo mai ruwa yana cikin flan, na karanta a wani wuri cewa tare da agar-agar yana da ƙarfi daga waje kuma ruwa ne daga ciki.

    Amsa wa Pere
    1.    Irin Arcas m
      sa 8 shekaru

      Barka dai Pere, A'a, salmorejo, tare da ganyen gelatin, kamar flan ne, mai kama da kama. Godiya ga rubuta mana 😉

      Amsa wa Irene Arcas