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Salted Idiazabal cuku custard tare da gurasar anchovy

Masu farawa8 minti8 mutaneKalori 175
1/52/53/54/55/5 (Kuri'u 39)
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de Irin Arcas

Un Kirsimeti mai farawa mai girma da gaske sauki. Shin kun san hakan Za ku shirya shi a cikin minti 10 kawai?

Gishiri ne mai gishiri da aka yi da Idiazábal cheese, creamy da santsi a dandano. Kirim ne mai kyau don yadawa akan toast.

Don burodin da zamu shirya a mangoro manna, wanda zaɓi ne ba shakka, amma daga ra'ayina yana ba shi taɓawa ta musamman don magance laushin cuku. Zamu sanya shi a wani mazubi daban domin kowa yada dan kadan akan burodin idan yaso. Kuma a kan wannan taliya, mun yada cuku.

Salted Idiazábal cuku custard akan gandun daji na anchovy

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Gishiri mai ɗanɗano da kirim mai tsami Idiazábal cuku a kan makuya tare da manna anchovy

Salted Idiazábal cuku custard akan gandun daji na anchovy
  • Irin Arcas
  • Nau'in girke-girke: masu farawa
  • Calories: 175
  • Ayyuka: 8
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 75 g na Idiazábal cuku
  • 150 g na cream don dafa abinci
  • 150 g cikakke madara
  • 2 qwai
  • Sal
  • barkono
  • 1/2 teaspoon na paprika mai dadi (ko zafi, idan kun fi so)
  • 4 ankovy fillet a cikin mai
  • yanka maku yabo
  • ɗan man shanu a dakin da zafin jiki

Shiri

  1. Mun sanya cuku a cikin gilashin kuma murkushe shi 10 seconds, gudun 10.

  2. Sanya sauran kayan hadin (banda anchovies, bread da butter). Mun shirya Minti 8, zafin jiki 90º, gudun 4.

  3. Yayin da mashariyar ke dafa abinci, mun zafafa gasa tandar zuwa 230º.

    Mun sanya anchovies da ɗan man su a turmi. Muna murkushe su kuma sanya taliya a cikin akwati.

  4. Muna cire kodar kuma sanya su a cikin ƙananan kwantena, waɗanda suka dace da tanda (tiren yumbu, raquemines ko ƙaramin cocottes). Muna ba su kyauta har sai sun yi launin ruwan kasa ko sun fi son mu.

  5. Muna bauta wa custard, toast da anchovy manna a tebur.


Gano wasu girke-girke na: Etaunar, Da sauki, Kasa da mintuna 15, Navidad

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  1.   Macarena m
    sa 5 shekaru

    Barka da safiya Irene, girke-girke yayi kyau, Na fahimci cewa dole ne a sanya shi cikin minti 8 amma a wane saurin

    Amsa wa Macarena
    1.    Irin Arcas m
      sa 5 shekaru

      Gudun 4, kamar mai tsargiya. Komai na zamani ne. Godiya ga rubuta mu !!

      Amsa wa Irene Arcas
  2.   Javier m
    sa 5 shekaru

    Shin ana cinsu da zafi ko sanyi?

    Amsa wa Javier
    1.    Irin Arcas m
      sa 5 shekaru

      Barka dai Javier, muna cin su da zafi, sabo ne daga murhun. Shima yana da kyau kuma. Godiya ga rubutu !!

      Amsa wa Irene Arcas
  3.   Rocio m
    sa 5 shekaru

    Butter yaushe ake karawa? Godiya!

    Amsa wa Rocio
    1.    Irin Arcas m
      sa 5 shekaru

      Sannu Rocío, man shanu shine kawai don yada kayan aikin, amma zaka iya yin ba tare da shi ba. Godiya ga rubuta mu !!

      Amsa wa Irene Arcas
  4.   Maribel m
    sa 5 shekaru

    Sannu Rocío, an shirya mangwaron anchovy banda mashin, yaya kuke cin shi? Shin an fara yada burodin ne da man anchovy? Godiya

    Amsa wa Maribel