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Hake sandunansu da tartar miya

Kifi50 minti6 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 1)
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de Ascen Jimé nez

Mun nuna muku a cikin bidiyo yadda za mu iya shirya tartar miya a cikin Thermomix da ma batirin waɗannan sandunan hake. Har ma munyi rikodin yadda muke shafawa da soya su cikin yalwar man sunflower.

Ga yaraSuna son waɗannan sandunan kifin kamar dai yadda shagon ya saya. Amma waɗannan suna da fa'ida: abin da suke da shi kawai hake ne kawai.

Za'a iya amfani da ruwan tartar don sauran girke-girke da yawa. Za ku so shi koda tare da steamed kayan lambu.

Hake sandunansu da tartar miya

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Tare da tart sauce, waɗannan sandunan hake zasu farantawa dangin duka rai.

Hake sandunansu da tartar miya
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kifi
  • Calories: 450
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don tartar miya:

  • 100 g na man sunflower
  • Wasu sabbin ganyen faski
  • 10 masu ɗaukar hoto
  • 2 yankakken gherkins
  • 2 yolks dafaffe
  • 1 yolk na al'ada
  • 1 teaspoonful na mustard Dijon
  • A tablespoon farin ruwan inabi vinegar

Don kifin da aka yi wa rauni:

  • 200 g na walƙiya ruwa
  • Gari 150 g
  • 1 teaspoon gishiri
  • Gwanon barkono ƙasa
  • 1/2 teaspoon yisti
  • 500 g na hake da za mu yanke zuwa sanduna
  • Man yalwa don soyawa

Shiri

  1. Saka faskin, da kayan kamshi da na gwangwani a gunduwa a cikin gilashin. Mun shirya 5 dakika, gudun 7. Mun fitar da ajiyar.

  2. Mun sanya yolks ɗin da aka dafaffen-ɗanye, da gwaiduwa sabo, da mustard da kuma ruwan tsami a cikin gilashin. Mun shirya 7 seconds, gudun 6.

  3. Muna tsarawa a ƙasa Minti 1 da sakan 30. Tare da ruwan wukake a cikin motsi muna zuba man sunflower, a hankali kuma tare da gilashin da aka sanya a cikin bututun ƙarfe.

  4. Muna ƙara abin da muka sare a farkon kuma muna haɗuwa ta hanyar shirye-shirye 5 dakika, gudun 4. Mun sanya cakuda a cikin kwano kuma ajiye shi a cikin firiji.

  5. Muna wanka da bushe gilashin don yin batter.

  6. Mun sanya ruwan walƙiya, gari, gishiri, barkono da yisti a cikin gilashin. Mun shirya 15 seconds, gudun 6. Mun rage tare da spatula abin da ya rage akan bangon gilashin. Mun sake shirin 15 seconds, gudun 6. Mun sanya cakuda a cikin kwano.

  7. Mun sanya mai mai yawa a cikin kwanon rufi. Muna sutura sandunan kifin mu soya su. Lokacin fitar da su, muna saka su a kan faranti wanda aka rufe da takarda mai ɗaukar hankali.

  8. Muna bauta wa sandunan a cikin batter tare da tartar miya.

Informationarin bayani - Steamed kayan lambu tare da mustard vinaigrette

Source - Vorwerk


Gano wasu girke-girke na: Kifi

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