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Mayonnaise miya

Sauƙi girke-girke Thermomix mayonnaise miya

Mayonnaise na ɗaya daga cikin biredi na farko da na koya yi tare da Thermomix®. Kuma, gaskiyar ita ce, yana da daraja a ɗan ɗan kula da wannan girke-girke mai sauƙi saboda hakan ne cikakken dacewa da sauran jita-jita.

Ba na son siyon mayonnaise da aka siya saboda ƙamshinta mai ƙarfi. Ni ma na saba da mayonnaise ta gida wacce mahaifiyata ke yi, don haka tunda ina da injina na yi farin ciki kuma Na shirya shi ya yi salatin, cushe kwai, pudding kayan lambu, kifi, da sauransu.

Yawancin lokaci ina yin shi tare da man zaitun mara nauyi, Kodayake girke-girke yana ba ku shawara tare da man sunflower ko haɗuwa duka mai.

Informationarin bayani - 9 karkatattar girke-girke na kwai don jin daɗin bazara /9 girke-girke na salatin Rashanci da aka yi da Thermomix

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Celiac, Da sauki, Sauces

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Ana Sauleda m

    Barka dai Silvia, da farko dai ina so in gode muku bisa girke-girkenku.

    Idan ina so in kara tafarnuwa a cikin mayonnaise, shin sai na sanya su a zazzabi daya da kwai, gishiri da ruwan tsami, kuma a wane saurin zai yi kyau?

    Godiya ga komai. gaisuwa.

    1.    Silvia m

      Anna, da farko dai, na gode sosai da ganin girke girkenmu. Abu na biyu idan kana son kara tafarnuwa, sai a sanya shi kamar yadda ka fada da kwai, gishiri, da ruwan tsami a lokaci guda a kan saurin 5

  2.   Puri Montenegro Garrido m

    Ina son wannan girkin.Zan yi shi gobe ba tare da gazawa ba. Zan fada muku.

    1.    Silvia m

      Bari mu ga yadda Puri ya fito, za ku gaya mana ...

  3.   Marisa m

    Na yi mayonnaise sosai, yi mani lemo godiya

  4.   vero m

    Na gode amma ina so in san tsawon lokacin da za ku iya
    ajiye kuma ta yaya?

    1.    Silvia m

      Barka dai Vero, mayonnaise miya ce mai matattakala kuma yana da sauƙin lalacewa, kuma dole ne ku kiyaye sosai tare da salmonellosis.
      Sabili da haka, koyaushe ya kamata a ajiye shi a cikin firiji a cikin rufaffiyar kwalbar da ba iska kuma ba za a iya ajiye shi fiye da kwanaki uku.

  5.   Ana m

    na gode da girkin ku!! Suna taimaka mini da yawa yanzu da na zama sabon zuwa "karamin inji"….
    Kuma tun da nake sabo ne, ban fahimci wannan bangare ba "a kan murfin, ba tare da cire ƙoƙon ba" ... sannan kuma, ina aka kara mai? sama da ninka? ko ana yinsa ne ba tare da rufe shi ba?

    hehe ... yi haƙuri idan ya bayyana, amma ban fahimta ba.
    gaisuwa

    1.    Silvia m

      Ana, tambayarku tana da kyau sosai, saboda da wuya na fahimce ta da farko. Sa'ar da nayi shine na tafi ajin thermomix da mai sana'ata ta gayyace ni kuma suka yi wannan girkin. Don haka, na ga yana raye. Kamar yadda nayi bayani ne, da farko dole ne ku auna adadin mai kuma kuna barin sa ya fada kan murfin tare da bokitin a hankali kadan kadan yana faduwa gefen gilashin. Kar a fallasa shi ko kuma mayonnaise ba za ta fito ba.

  6.   ANNA SILVIA m

    Barka dai Elena, Ina sha'awar farin ruwan da Sinawa suka saka a salat ɗinsu, shin kun san yadda ake yin sa?
    suke 2!

    1.    Elena m

      Ana Silvia, Ban san yadda zan yi ba, amma kuma ina son shi da yawa kuma kun tunatar da ni game da shi. Zan yi kokarin gano yadda aka yi kuma zan fada muku. Duk mafi kyau.

  7.   ANNA SILVIA m

    Barka dai Silvia, Ina sha'awar farin kayan kwalliyar da Sinawa suka saka a salat ɗinsu, shin kun san yadda ake yin sa?
    suke 2!

  8.   Ana m

    godiya Silvia. Na riga na gano cewa ƙoƙon baya rufewa kwata-kwata! Yanzu na fahimta, hehe.

    gaisuwa

    1.    Silvia m

      Na yi farin ciki da kun fahimta, babu abin da ya fi dacewa da bincika abubuwa don kanku.
      gaisuwa

  9.   jubilant89 m

    olaaa voi acer same mayonnaise xro Ina da shakka kuma ba ni da kofin ina amfani da wani tukunya shin zai iya hidimtawa?

    1.    Elena m

      Ina ganin haka, Jubilo89. Muddin yana yin irin wannan aikin kamar gilashi, cikakke. Duk mafi kyau.

  10.   Silvia m

    Barka dai yan mata !!

    Kuna da girke-girke na carbonara miya? Na ganta a majalisu daban-daban kuma akwai wadanda suka yi kwai a kai, wadanda ba su ba, da dai sauransu. Yaya kuke yi?
    Na gode, kai babban taimako ne a gare ni, kusan duk abin da nake yi daga shafin yanar gizon ku ne!

  11.   Silvia m

    Na sanya wannan sharhi akan farin kabeji bisa kuskure amma zan sake sanya shi.
    Jiya na yi mayonnaise bai fito ba. Na sanya rabin kayan hadin, kwai da man zaitun 200, amma ya yi zafi sosai. Ban sani ba ko lokacin ne saboda kamar yadda ba a fayyace shi ba, kawai sai mai ya faɗi, na yi shi haka amma ban san abin da zai iya kasa ba, ko kuwa da gaske ruwa ne. Duk mafi kyau. Duk da haka zan sake gwadawa wata rana. Godiya ga girke-girke.

    1.    Silvia m

      Silvia, ba lallai bane ya zama ruwan dare. Lokaci shine yayin da kuke zuba mai, to kuna jiran secondsan daƙiƙo kaɗan kafin ya gauraya ya tsayar da injin. Wani lokacin kuma kwan shine baya girma sosai kuma tare da yawan ruwa baya yin kauri sosai.

  12.   Gloria m

    Barka dai, na sanya mayonnaise kuma nayi dariya sosai

    1.    Silvia m

      Ina farin ciki da kuna son Gloria. Duk mafi kyau

  13.   Marien m

    Barkan ku dai baki daya, tambaya, Silvia, shin ya zama dole a saita zafin jikin a farko, kafin a kara mai? Gaskiyar magana ita ce yawanci ina yin wannan miyar a gida, mijina da babban ɗana suna da sha'awar hakan, amma sanya shi zuwa 85º shi ne karo na farko da na ji shi. Ina fatan zaku iya fayyace min shi. Na gode sosai da aikinku, kun san cewa ina bin ku kowace rana.
    A sumba

  14.   Silvia m

    Yana da mahimmanci a dumama kwayayen da ruwan tsami zuwa 80º, saboda yana taimakawa zafin jiki ya kashe duk ƙwayoyin cuta a cikin ƙwai da kuma guje wa salmonella.

  15.   Marien m

    ok, Silvia, ta samu. Mayonnaise, da kyau, alatu! Sumba

  16.   monica m

    Barka dai yan mata, wata karamar tambaya, idan nayi mayonnaise amma ba tare da inji ba, koyaushe nakan saka lemon, amma ban taba jin labarin kabejin ba. Kuna iya canza ruwan inabi don lemun tsami, kuma nawa za ku ƙara.

  17.   stefa m

    Barka dai Na riga na yi mayonnaise a lokuta da yawa kuma wannan yana da kyau jeej, yanzu ina so in san ko ana iya yin wannan girkin amma ba tare da ƙwai ba, wato, tare da madara, kuma ta yaya za a yi shi?

    1.    Silvia m

      Wannan girkin shine lactonesa, da zaran na shirya shi zan buga muku shi amma idan kuna so zan bar muku wannan mahadar in ganta.
      http://www.recetario.es/receta/1285/lactonesa-mayonesa-sin-huevo.html

  18.   Garba ñ m

    Mayonnaise mai ban sha'awa na dukkan girke-girke waɗanda suka yi kyau kuma idan kuma ta hanyar dumama zuwa digiri 80 ana kashe ƙwayoyin ƙwayoyin saboda ƙarancin kwanciyar hankali Na bar godiya ga duk taimakon da kuke bamu ta hanyar yanar gizonku