Easy persimmon tart

Shiri

1. Muna farawa da yin tushe na kek. Mun sanya kukis a cikin gilashi kuma mu murza su ta hanyar shirye-shirye 5 seconds, gudun 10. Muna ƙara man shanu da shirin 5 seconds, gudun 5.

2. Muna rufe gindin juzu'i mai cirewa santimita 28 a diamita tare da wannan manna, muna murza shi da hannayenmu don ya zama mai kyau sosai. Muna ajiye a cikin injin daskarewa ko a cikin firiji.

3. Nan gaba zamuyi cream din persimmon. Ba tare da an wanke gilashin ba, saka fatar (ba tare da fata ba), bawon lemun tsami, ruwan 'ya'yan itace da sukari a ciki. Mun shirya 30 seconds, gudun 5. Gaba muna shirin Minti 5, yanayin varoma, saurin 2. Muna haɗawa da agar agar da shirin Minti 2, yanayin varoma, saurin 2. Muna fitar da gilashi kuma muna ajiyewa a waje firiji.

4. Yanzu muna yin kirim irin kek. Ba tare da wanke gilashin ba, mun sa a ciki dukkan abubuwan da ke cikin kirim irin na kek (sukari, madara, masarar masara da ƙwai). Mun shirya 7 mintuna, 90º, gudun 4. Muna cire cream ɗin kuma mu ajiye shi a cikin kwanon da aka rufe da lemun roba, a cikin firiji

5. Lokacin da duk shirye-shiryen sunyi sanyi zamu tara biredin.

6. Mun yada kirim irin kek a gindin cookies. A kan shi muke yada cream na persimmon. Mun sanya firiji a inda ya zama bean awanni kafin muyi aiki (mafi kyau daga wata rana zuwa na gaba).