Cakulan cakulan mai sauri (babu tanda)

Shiri

1. Muna murkushe kukis ta hanyar shiryawa 10 seconds, gudun 8.

2. Theara man shanu da haɗuwa don 20 seconds a saurin 4.

3. Muna layin kayan kwalliyar da za a iya cirewa na kimanin cm 22 a diamita tare da takardar yin burodi, sai dai idan abin namu ya zama ɗaya wanda ba ya manne.

4. Mun sanya cakuda kukis da man shanu a gindin gwanon kuma rarraba shi a saman ko'ina, yana taimaka mana da cokali.

5. Muna ajiye a cikin firiji.

6. Yanzu mun fara shirya cream. Mun sanya cakulan a cikin gilashin kuma murkushe shi don 10 seconds a saurin 8. Mun fitar da ajiyar.

7. Ba tare da an wanke gilashin ba, zuba madara, sukari na g g 70, gwaiduwa da kwai. 7 mintuna, 90º, gudun 4. Nan gaba zamu kara cakulan da muka murkushe shi kuma zamu hade shi da kirim din baya ta hanyar shiryawa 20 seconds, gudun 4.

8. Mun sanya cream a cikin kayan kwalliya, a gindin kuki, kuma mun daidaita shi.

9. Mun sanya biredin a cikin firinji domin ya zauna aƙalla awanni 2. Da zarar sanyi za mu iya yi masa ado tare da kirim mai kirim.

10. Mun kwance kuma muyi hidima.