Focaccia mai sauri tare da zaitun baƙar fata

A yau mun shirya a saurin sigar zaitun da albasa focaccia cewa za mu iya yin sauri kowace Asabar ko Lahadi da safe. Yana da na kwarai! Za mu iya ci shi kadai a matsayin abun ciye-ciye, a matsayin rakiya ga kowane abinci, a matsayin appetizer ko bude shi a cikin rabi kuma mu cika shi a matsayin sandwich ta amfani da gurasar focaccia. m!

Babban mahimmancin wannan focaccia shima yana cikin sutura. Zamu shirya zaitun baƙar fata tare da albasa juliened sai mu shirya sutura mai daɗi matuƙa akan mai, barkono da gishiri kuma za mu ɗanɗana tare da cakuda ganye da kayan kamshi kamar (Furuwar Albasa, tafarnuwa). a cikin foda, oregano, barkono masu launin, yankakken busassun tumatir, paprika ...) duk abin da kuke so!

Ba kamar dankalin turawa, albasa da Rosemary focaccia na sanyi fermentation (tare da 24 hours na hutawa) da muka shirya 'yan kwanaki da suka wuce, za mu shirya shi a cikin 1 hour. 100% shawarar!

Focaccia mai sauri tare da zaitun baƙar fata

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Saurin sigar zaitun da albasa focaccia cewa za mu iya yin sauri kowace Asabar ko Lahadi da safe. Za mu iya ci shi kadai a matsayin abun ciye-ciye, a matsayin rakiya ga kowane abinci, a matsayin appetizer ko bude shi a cikin rabi kuma mu cika shi a matsayin sandwich ta amfani da gurasar focaccia. m!

• Irin Arcas

• Kayan abinci: Italiana
• Nau'in girke-girke: talakawa
• Calories: 150
• Ayyuka: 12

• Lokacin dafa abinci: 1H
• Jimlar lokaci: 1H

Sinadaran

Cobertura

• Ramin zaitun baƙi
• Julienne yanke farar albasa
• 3 tablespoons man zaitun
• barkono dandana
• cakuda ganye da kayan yaji (karanta gabatarwa)
• flake gishiri

Masa

• 300 g na ruwa
• 25 g sabo ne da yisti
• 1 teaspoon na sukari
• 30 g na man zaitun na budurwa mara kyau
• 200 g na gari mai ƙarfi
• Gari 150 g
• 1 teaspoon gishiri

Shiri

1. Cobertura

   A cikin kwano, haxa dukkan abubuwan da ake buƙata don topping da ajiyewa. Dama lokaci-lokaci.

2. Masa

   Saka ruwan, yisti, sukari da mai a cikin gilashin da kuma haɗuwa 1 min/37°C/sauri 2.

3. Ƙara gari da gishiri kuma fara aikin knead, 1 min. Mun sanya kullu (kullun ruwa ne) a cikin kwano ko tupperware da kuma rufe da fim mai haske. Bari tsaya 30 min-1 hour.

4. Muna preheat da tanda a 220 ° C. Man shafawa a tiren yin burodi mai siffar rectangular tare da cokali 2-3 na karin man zaitun na budurwa ko takardar burodi.

5. Zuba kullu a cikin kwandon da aka shirya da kuma shimfiɗa shi tare da spatula. Muna rarraba cika a saman da kuma goge tare da marinade.

6. Danna saman tare da yatsunsu kuma ƙara gishiri gishiri.

7. Muna gasa don 20-25 mintuna (220 ° C), har sai saman ya zama zinari. Cire daga tanda, bar sanyi kuma a yanka a cikin rabo kuma kuyi hidima.