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Gwanin gwoza mai sauri

Kayan zaki45 minti10 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 26)
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de Irin Arcas

Shin sunan wannan girkin yana daukar hankalin ku? Gwoza soso kek. To, wannan dandano zai ba ku mamaki !! Gaskiya dadi da dadi. Gaskiya ne cewa gwoza tana da wani dandano mai matukar mahimmanci, amma idan aka cakuda ta da abubuwan da kek ɗin kamar su madara, gari ko ƙwai sannan, daga baya, idan aka gasa ta, ta rasa wannan ƙarfin kuma tana inganta gefen ka mai dadi. Yana da dadi, ina tabbatar muku.

Don adana shi, ina ba da shawarar a sake shi sau ɗaya idan ya dumama kuma idan sanyi ya yi sai mu ajiye shi a cikin kayan wanki ko jakar zip. Koyaya, idan kuna son daskare shi, dole ne kuyi shi lokacin zafi. Ki yanka yankakken da kuke son daskarewa da zafi sai ku sanya a cikin jakar zip ko tupper. Kuma daga can, kai tsaye zuwa daskarewa. Ta wannan hanyar zai zama mai daɗi idan kun narke shi (ku tuna kuyi shi a cikin firinji tsawon awanni 12-24 ko a cikin zafin jiki na daki kimanin awanni 2-4).

Gwanin gwoza mai sauri

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Gurasa mai danshi mai ban sha'awa da ban mamaki, tare da launi mai laushi da santsi mai dandano mai dadi. Abin farin ciki a matsayin karin kumallo ko abun ciye-ciye.

  • Irin Arcas
  • Nau'in girke-girke: kayan zaki
  • Calories: 250
  • Ayyuka: 10
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 250 sugar g
  • 3 qwai
  • 150 g gwoza gwangwani
  • 1 yogurt na halitta ko ml 125 na madara ko cream)
  • 100 gr na man sunflower
  • 1 tsunkule na gishiri
  • 250 g na alkama gari
  • 1 ambulan na yisti irin na Royal (16 gr.)

Shiri

  1. Mun sanya gra 250 na sukari, kwai da gwoza kuma muna shirin Minti 3, zazzabi 37º, gudun 4 don haka wainar ta fi taushi.

  2. Theara yogurt da man sunflower a gauraya su 5 seconds a saurin 3 ko har sai an gauraya sosai.

  3. Theara gishiri, gari da yisti a gauraya su da kyau 10 seconds, gudun 4.

  4. Muna zafafa tanda zuwa 180º zafi sama da kasa, ko aikin fan (Na kunna shi a dai dai lokacin da na fara girke girke, saboda yana ɗaukar fiye da ƙasa da hakan don kaiwa 180º).

  5. Mun sanya biredin a cikin wani fasali wanda aka baza shi da margarine don kada ya tsaya. Mun sanya a cikin tanda na minti 30-45 dangane da ƙirar da tsayin kek ɗin soso ɗinmu


Gano wasu girke-girke na: Da sauki, Fasto

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  1.   José m
    sa 6 shekaru

    Sannu Irene.
    Na gode da girkin. Yayi kyau sosai.
    Na fahimci cewa gishirin da ke gwangwani ba a dafa shi ba.
    Godiya a gaba.

    Amsa wa Jose
    1.    Irin Arcas m
      sa 6 shekaru

      Barka dai José, zaku iya amfani da duka biyun, amma abin mamaki shine wannan ya tsinke (kamar wanda ake amfani dashi a cikin salati) da kuma dandano da nake baku tabbacin… dadi! 😉

      Amsa wa Irene Arcas
  2.   José m
    sa 6 shekaru

    Na gode sosai Irene.
    A gaisuwa.

    Amsa wa Jose
  3.   eva m
    sa 4 shekaru

    Da kyau, na sayi fakitin dafaffiyar gwoza kuma, don cin gajiyarta, na yi cakulan cakulan tare da gwoza (tare da ɓawon ɓawon ƙwayoyi), miyar gwoza tare da sabon cuku, gyada humus kuma ina da biredin gwoza mai sauri yin burodi. Kuma komai yana da kyau

    Amsa wa eva