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Quick oregano barkono buns

Talakawa85 minti12 mutaneKalori 150
1/52/53/54/55/5 (Kuri'u 49)
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de Irin Arcas

Oregano da barkono burodi

A yau mun kawo muku wasu saurin mirginawa wanda za ku iya shirya a gida kuma, idan kuna da ƙananan dafa abinci a kusa, za ku iya yin shi tare. Zai zama fun!

Yana da game da wasu nadi da man zaitun da za mu ba da wani daban-daban touch da kadan oregano y barkono baki (na zaɓi). Mun yi wasu burodi tare da oregano wasu da barkono, amma za ku iya ba da kyauta tunanin ku riga naku dandana sannan ki yi hadin da kike so: turmeric, curry, cumin, rosemary, albasa powder...

da sinadaran ba zai iya zama fiye asali: yisti, gari, ruwa da mai. Za mu haxa fulawa iri biyu: ƙarfin gari da garin irin kek. Idan ba ku da shi, alkama na alkama shima zai yi aiki.

Kuna iya ci su yadda kuke so: cika su, ku ci su azaman gefen tasa, daskare su, gasa su ... Tare da waɗannan adadin za ku sami rolls 12.

Quick oregano Pepper Rolls

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Wasu mirgina masu sauri na gida waɗanda aka ɗanɗana tare da barkono da oregano, mai sauƙi kuma mai daɗi, manufa don rakiyar duk abin da kuke so.

Quick oregano Pepper Rolls
  • Irin Arcas
  • Nau'in girke-girke: talakawa
  • Calories: 150
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 220 g na ruwa
  • 25 g yisti ne mai sabo
  • 70 g man zaitun (da kuma ɗan ƙaramin mai don goge rolls)
  • 200 g na gari mai karfi (za a iya maye gurbin alkama alkama).
  • 200 g irin kek gari (za a iya maye gurbinsu da alkama gari).
  • 1 matakin teaspoon na gishiri
  • bushe oregano
  • freshly ƙasa baƙar fata

Shiri

  1. Saka ruwan, yisti da mai a cikin gilashin. muna dumi 30 seconds, zazzabi 37°C, gudun 2.

  2. Ƙara ƙarfin gari, gari irin kek da gishiri. Muna shirin aiki Knead/1 min. Cire kullu daga gilashin da kuma samar da ball, sanya shi a cikin jakar filastik kuma bar shi a cikin firiji 30 minutos.

  3. Ki shafa tiren tanda da mai.

    Sanya kullu a kan aikin da aka ƙura da gari. Mun yanke sassan 10-12 kuma mun samar da bukukuwa. Sa'an nan kuma mu karkatar da su da hannu da yatsu domin su kasance da alama. Muna sanya su a kan tiren burodin da muka shirya tare da mai.

  4. Muna preheat da tanda a 200 ° C. Bari rolls su huta na minti 20-30.

  5. Yayin da muke baje naman namu da man zaitun a saman, muna yayyafa wasu da oregano da barkono baƙar fata da aka yanka.

  6. Muna yin burodin naman alade na minti 20 (200 ° C). Cire daga tanda, bar sanyi a kan tarkon waya kuma ku ji daɗi!


Gano wasu girke-girke na: Da sauki, Kullu da Gurasa

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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