Karatun

Shiri

1. Mun sanya yisti da ruwa a cikin Thermomix kuma haɗuwa ta hanyar shirye-shirye 15 seconds, gudun 2. Muna ƙara gari, yolks da sukari. Muna haɗuwa yayin 20 seconds, gudun 3. gama wannan lokacin mun shirya 3 mintuna, karuwar sauri.

2. Mun sanya kullu a cikin kwano kuma mun rufe shi da filastik filastik. Mun barshi sau uku na farko (Na sa a murhu a 50º kusan minti 40).

3. Mun sanya ruwan da yisti a cikin gilashin da shirin 15 seconds, 37º, gudun 2. Hakanan mun sanya ɗanyun tsami a cikin gilashin kuma mun ƙara sauran abubuwan da na lissafa yanzu. Mun shirya 30 seconds, saurin 3 1/2. An gama lokacin da muke shirin 2 mintuna, karuwar sauri.

4. Muna cire kullu a cikin kwano kuma mu rufe shi da filastik. Yanzu yakamata ku barshi ya tashi har ya ninka na farkon, wanda ya dace da 26º. Na sanya shi a cikin tanda mai zafi a 50º (wanda shine mafi ƙarancin zafin jiki na nawa) na awa 1.

5. Lokacin da kullu na baya ya riga ya ninka nunka sau uku, za mu mayar da shi cikin gilashin. Yanzu mun hada gari, sukari, yolks, kwai, vanilla, bawon lemu, gishiri da man shanu. Muna haɗuwa ta hanyar shirye-shirye 40 seconds, saurin 3 1/2 sa'an nan kuma Mintuna 5, gilashin rufe, saurin karu.

6. Mun zub da kullu a cikin kwano mai zurfi kuma ƙara 'ya'yan itacen candied da innabi. Muna haɗuwa sosai don haɗa shi cikin kullu. Muna rufewa da fim mai haske kuma bari ya tashi na awa 1 a zafin jiki na 28º (Na sanya shi a cikin tanda da aka dahu zuwa 50º na awa 1).

7. Idan muna son yin panettone guda dole ne muyi amfani da abin kirki kusan 17 cm tsayi da 20 a diamita. Mun yada kayan aikin tare da man shanu sannan kuma yayyafa shi da ɗan sukari. Mun sanya kullu a ciki kuma mun barshi ya tashi a zafin da yake 28-30º har sai ya kai gefen abin da aka tsara (a halin da nake ciki na barshi ya tashi na tsawon awa 1 a cikin murhu a 50º)

8. Lokacin da ya tashi, muna shirya icing:

9. Mun sanya 60 g na almond da sukari a cikin gilashin kuma mun murƙushe daƙiƙa 6, saurin 7. Addara gari da farin kwai kuma a murƙushe sakan 15, saurin 4.

10. Mun rarraba icing da kyau akan panettone kuma munyi ado da dukkan almon (40 g).

11. Mun sanya shi a cikin murhun da aka zafafa zuwa 175º na kimanin minti 50 (idan ka ga cewa farfajiyar tana da yawa da yawa, za ka iya rufe shi da takin aluminium lokacin da kake son launinsa kuma ka ci gaba da yin burodin don ya dahu a ciki.

12. Lokacin da muka fitar da zaki daga cikin murhu dole ne mu barshi ya zauna a kalla na tsawon awanni 3 domin kiyaye yanayinsa. Ana iya ajiye shi tsawon wata 1 da rabi a cikin leda ... amma ban tsammanin zai daɗe haka ba!