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Shinkafa da hakarkarinsa a miya

Shinkafa60 minti4 mutaneKalori 500
1/52/53/54/55/5 (Kuri'u 18)
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de Irin Arcas

shinkafa tare da haƙarƙari a cikin miya

Shinkafa 10! Abin murna ne na gaske: shinkafa da hakarkarinsa a miya, shinkafa mai ƙwanƙwasa, a daidai inda aka dafa ta, cike da dandano kuma tare da kyakkyawar rubutu mai ban sha'awa. Gaskiya, wannan shinkafa ce wacce baza ku iya daina ci ba.

Tare da salat na latas ko tumatir da lemun tsami idan kuna son shi akan shinkafar, girki ne mai cikakken tsari.

Kuma me yasa wannan shinkafar tayi kyau? Domin zamu dafa hakarkarinmu a cikin miya na ruwan innabi ja y kayan lambu baya, wanda zai yi kyau sosai kuma cewa sun bar duk sabara a cikin wannan miya. Bayan haka, za a dafa shinkafar a cikin wannan miya da kuma ɗan roman kazar kaɗan. Hakarkarinsa da sitaci a cikin shinkafa za su yi shi wani creamy tasa tare da irinta na musamman. Gaskiya girki ne mai ban mamaki.

Shinkafa da hakarkarinsa a miya

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Creamy da kuma dadi shinkafa tare da haƙarƙarin alade a cikin miya

Shinkafa da hakarkarinsa a miya
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: shinkafa
  • Calories: 500
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 2 cloves da tafarnuwa
  • 200 g albasa, kwata
  • 100 g na koren barkono
  • 100 g karas
  • 300g sabo ne gajere haƙarƙarin naman alade
  • 50 g man zaitun
  • Cokali 1 na paprika mai zaki
  • 100 g na ruwan inabi ja
  • 800 g kaza broth
  • 1 cire naman sa na tablespoon (nau'in Bovril)
  • 1 teaspoon gishiri
  • 1 teaspoon na sukari
  • 300 g na zagaye hatsi shinkafa

Shiri

  1. Mun sanya tafarnuwa, albasa, karas da barkono a cikin gilashin. Muna sara 2 seconds, gudun 5. Muna cirewa zuwa kwano da adanawa.

  2. Sanya haƙarƙarin haƙoƙin sosai kuma saka su cikin gilashin tare da mai. Muna soya Minti 15, zafin jiki 120 ° C, juya zuwa hagu, saurin cokali. 

  3. Muna kara kayan lambun da muka yanyanka kuma muka tanada kuma muna shirin Minti 5, zafin jiki 120º, juya zuwa hagu, saurin cokali.

  4. Theara paprika kuma sauté Minti 2, zafin jiki 120º, juya zuwa hagu, saurin cokali.

  5. Muna kara ruwan inabin kuma, ba tare da sanya beaker ba, muna shirin Mintuna 5, varoma zazzabi, akasin agogo, saurin cokali don haka barasa ta ƙafe.

  6. Thara romo na kaza, cokali na cire naman sa, gishiri da sukari. Mun shirya Mintuna 15, zazzabi 100º, juya hagu, saurin 1

  7. Theara shinkafa da shirin mintina 15, 100 ° C, juya zuwa hagu, saurin cokali. Bari tsayawa na minti 3 kuma kuyi aiki.


Gano wasu girke-girke na: Shinkafa da Taliya

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