Rice pudding flan

Wanene yake son pudding shinkafa? kuma wa yake son flan? Da kyau, idan kun kasance masoya pudding shinkafa da flan, me kuke tsammani idan muka haɗe su kuma muka samar da kyakkyawa shinkafar pudding flan? Wasu lokuta yana da wahala a zaɓi tsakanin abubuwa biyu masu daɗin gaske, daidai ne?

Menene wadataccen bincike! A gida sun gaya mani cewa suna son wannan kayan zaki kowane karshen mako hahaha. Kuma gaskiya shine yana da dadi, kuma na furta cewa ni mai son flan ne amma ba sosai pudding shinkafa ... abun ya bani mamaki matuka. Yana da rubutu mai kyau sosai, ba a rufe shi yake ba, dandano yana da daɗi da gaske. Dole ne ku gwada shi! Tabbas, na riga na yi muku gargaɗi cewa sam ba kamar flan gargajiya bane, yanayin ɗin ya fi kama da na kirim mai irin kek ko naman alade na sama.

Kuma kamar kowane flan, yana da kyau cewa an shirya shi da shi ci gaba, saboda haka zaka shirya shi lokacin da kake bukata. Na dauki wannan girkin ne daga shafin El Arrocetario, shafi ne mai matukar kayatarwa ga wadanda muke masoya shinkafa. Na yi wasu 'yan gyare-gyare kuma na so shi sosai. Ba da daɗewa ba za mu sake yin wani fasalin wannan girke-girke iri ɗaya. Bari muga wanne kafi so!

Rice pudding flan

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Abin mamaki shinkafar pudding flan. Wani nau'in daban an haife shi daga haɗuwa tsakanin pudding shinkafa da flan. Abin farin ciki!

• Irin Arcas

• Kayan abinci: Sifeniyanci
• Nau'in girke-girke: kayan zaki
• Calories: 175
• Ayyuka: 6

• Lokacin dafa abinci: 15M
• Jimlar lokaci: 15M

Sinadaran

• 200 sugar g
• 100 g na Sabroz shinkafa (ko kowane irin nau'in zagaye)
• fatar ½ lemu (ba tare da wani fari ba) mai tsabta kuma ya bushe, cikin guda
• 1.000 g na madara madara a dakin da zafin jiki
• 3 qwai
• 100 g na karamel na ruwa

Shiri

1. Mun sanya shinkafa da sukari a cikin gilashi kuma muna niƙa yayin 45 seconds, a gudun 10. Tare da spatula, mun rage ragowar ganuwar zuwa ƙasan gilashin.

2. Muna ƙara bawon lemun tsami da nitsuwa yayin 30 seconds, a gudun 10.

3. Muna zuba cikin madara da kwai. Mun shirya Mintuna 13, zafin jiki 100º da saurin 4. Zai zama cream mai kauri sosai, ba kamar flan gargajiya ba.

4. Yayinda flan namu ke girki, muna sanya karam na ruwa a cikin manyan kayan kwalliya ko kuma a cikin wasu nau'ikan da yake sarrafawa, saboda ya rufe tushe da ganuwar. Muna zuba flan sosai saboda kar karamar ta tashi.

5. Bar shi ya huce kuma a sanyaya shi na kimanin awa 6.

Daidaita wannan girke-girke zuwa samfurinku na Thermomix