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Pate mai lemu

Etaunar500 mintiKalori 430
1/52/53/54/55/5 (Kuri'u 3)
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de Ana Valdes

Pate mai lemu

Kun riga kun san so na don pate. A yau na kawo muku sabon pate na kaji hanta, tare da laushi mai laushi da ɗanɗano mai ɗanɗano, wanda ya bambanta da ɗanɗano mai ɗanɗano na acid Orange jelly. Gaskiya ita ce Pate mai lemu Yana da kyau, yana da sauƙin yi kuma yana da kyakkyawar halarta, manufa don mamakin lokacin da kuke da baƙi a gida.

Pate din kajin lemu ya shiga cikin gida hanta pate cewa Ariana ya gabatar mana da kaza foie a cikin tarinmu na musamman na patés tare da thermomix. Arfafa kanku don gwada su kuma ku gaya mana, wanne kuka fi so?

Ga pate muna buƙatar a m Tare da damar kusan lita 1, nau'in kek ɗin plum abin ban mamaki ne. Idan kun yi amfani da shi daga siliken, ba za ku buƙaci kowane shiri na baya ba, saboda yana cire sauƙi, amma idan an yi shi da wani abu, kuna buƙatar layin kayan ciki a baya tare da fim din abinci, bar shi ya ɗan fara fitowa daga ɓangarorin, don jan shi lokacin da muke buɗewa.

Pate mai lemu

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Wani sabon pate na hanta mai kaza tare da thermomix, tare da ingantaccen rubutu da kuma ɗan ɗanɗano mai ƙanshi, wanda ya banbanta da tsami mai tsami na ruwan lemon jelly.

Pate mai lemu
  • Ana Valdes
  • Nau'in girke-girke: abubuwan ci
  • Calories: 430
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200 ml na rauni sabo ruwan lemu
  • 5 zanen gado na gelatin tsaka tsaki
  • 400 g na hanta mai tsabta kaza
  • 1 clove da tafarnuwa
  • 2 albasar albasa (kimanin 100 g)
  • 200 g man shanu
  • 1 bay bay
  • 1 teaspoon na thyme kofi
  • 1 teaspoon na gishiri
  • barkono dandana
  • 150 ml busassun farin ruwan inabi
  • 25 ml na ruwan inabi mai dadi (Pedro Ximénez, Malaga Virgen, Port ko Jerez)

Shiri

  1. Jiƙa gelatin a cikin ruwan sanyi

  2. Saka ruwan 'ya'yan a cikin gilashin kuma zafin shi don Minti 3 a 100º da sauri 1.

  3. Theara gelatin da aka zubar da kuma haɗuwa don 1 minti a gudun 3.

  4. Zuba cikin sifar sannan a sanya a cikin firinji don ƙarfafawa.

  5. Rinke gilashin sai ki kara bawon albasa da rabi da albasa tafarnuwa. Redaddamar da 5 seconds a saurin 5.

  6. Buɗe gilashin, rage ragowar tare da spatula kuma ƙara 50 g na man shanu, ganyen bay da thyme. Sauté don Minti 5, a 100º, saurin 1.

  7. Sanya hanta, gishiri, barkono da farin giya. Cook don 8 mintuna, 100º, gudun 1.

  8. Ki tace kwandon, ki watsar da romon girki. Cire ganyen bay sannan a mayar da hanta a cikin gilashin tare da sauran cakuda waɗanda suka rage a cikin kwandon sau ɗaya an tace. Theara sauran man shanu da ruwan inabi mai zaki. Murkushe 1 minti a ci gaba gudun 5/10.

  9. Jira ta dan huce kaɗan ka zuba kan gelatin mai ƙanƙantar da ƙarfi ko kuma mai ƙanƙantar da ƙarfi, aƙalla isa don pate ɗin na saman sa kuma ba sa gauraya. Saka a cikin firinji a barshi yayi sanyi na tsawon awanni 8.

  10. Bude kuma yi aiki.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Na gida Ariana salon hanta pate Kaza kaji


Gano wasu girke-girke na: Etaunar, Carnes

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  1.   Daga José López Corbacho m
    sa 9 shekaru

    Ya ƙaunata Ana: Dole ne in gaya muku cewa na yi lemu mai lemu mai kaza kuma ba mu ji daɗin hakan ba sam. Flavorarancin ɗanɗano mai tsananin ƙarfi kuma kodayake kasancewar ya kasance ba mai nasara ba amma bamu sami damar ɗauka ba. Ina tsammanin wannan cikakkiyar tapa ce ga waɗannan bukukuwa amma dandano bai yi ba

    Amsa wa Mª José López Corbacho
    1.    Ana Valdes m
      sa 9 shekaru

      Sannu Mª José, saboda yanzu dukkanmu mun san cewa baku son aikin gida, saboda wannan ba shine mafi girman ɗayan ba. Amma hanta paté tana dandana kamar hanta. Yana da abin da kuke da shi. Yi haƙuri ba ku son shi. Ina ba da shawarar cewa lokacin da kuka je yin farantin abinci don shagalin biki, ku gwada shi kafin, kawai don halin, don haka ba ku da wannan damuwa. Abin da zan fada muku shi ne cewa babu wani girke-girke da kowa yake so, kuma wannan wani abu ne wanda ba zan iya ba (kuma ba zan so ba, tunda kerawa tana cikin nau'ikan dandano) don gyara. Rungumewa!

      Amsa ga Ana Valdés