Sirloin a cikin karas miya

Shiri

1. A cikin kwanon frying mun ƙara 70 g na man zaitun da zafi tare da sirloin. Ƙara gishiri da barkono na ƙasa don dandana. Mun bar sirloin yayi launin ruwan kasa da kyau a kowane bangare.

2. A cikin gilashin muna ƙara rabin albasa a yanka a sassa da yawa, guntun barkono ja, barkono kore, tafarnuwa biyu kuma mu ba shi turbo boost na 5 seconds a gudun 6.

   Lokacin da muka shirya shi, muna amfani da man da aka saki don zuba shi a cikin gilashin Thermomix mu da kuma tare da kayan lambu. Muna ja kayan lambu zuwa kasa tare da spatula da shirin Minti 2 a zafin jiki na varoma da sauri 1.

3. Muna tsaftacewa da yanke karas a cikin yanka na bakin ciki. Lokacin da shirye-shiryen kayan lambu ya ƙare, muna ƙara karas, rufe kayan lambu da karin yatsa da ruwa, ƙara rabin teaspoon na gishiri da kuma rufe. Muna shirin Mintuna 20 a zafin yanayin varoma a saurin 0,5.

4. A ƙarshen lokacin, muna buɗewa kuma duba tare da cokali mai yatsa idan karas yana da taushi. Bugu da ƙari, za mu yi amfani da damar don bincika ko yana buƙatar ƙarin ruwa. Idan ba a dafa su da kyau ba, za mu shirya wani minti 5 a zafin jiki na varoma, gudun 0,5.

5. Idan muka shirya miya, za mu hada shi 12 seconds, gudun 5,5.

6. Mun yanke sirloin a cikin yanka kuma mu yi ado da miya da muka yi. Muna hidima da zafi sosai.