Sobao pasiego torrija tare da ayaba ice cream

Za mu tafi da babban abincin Faransa don hutu, amma kaɗan ya bambanta: Sobao pasiego torrija tare da ayaba ice cream. Ba tare da wata shakka ba, ainihin nunin ga masoya kayan zaki.

Yana da matukar matukar torrija mau kirim, cike da dandano, mai tsananin taushi da taushi wanda ba zai bar ku da rashin kulawa ba. Matsalar da kawai take da shi shine yana da matukar sauki a iya rikewa, yana saurin tsinkewa lokacin da aka jika, saboda haka dole ne ka yi shi cikin natsuwa, ba tare da hanzari ba, tare da duk wata kulawa ta duniya kuma, sama da duka, kayi amfani da kyawawan kayan aiki (kamar su pallet ko lebur skimmers) wanda ke taimaka maka motsa su ba tare da matsala ba.

Yana da mahimmanci mu saya High quality artisanal sobaos pasiegos. Za ku same su a cikin manyan kantuna ko gidajen burodi. Su manya ne masu kauri (kamar 120-150 g da sobao). Tare da sobao ɗin burodi na masana'antar da ke ƙananan, ba zai juya da kyau ba, kuma ɗanɗano ba ɗaya bane.

Amfani: shine sauki da tsafta fiye da torrijas na gargajiya, saboda ba lallai ne ku soya ko shafa musu ba. Za mu wuce su ne kawai ta cikin kwanon ruwar da ke kan gilashin tare da ɗan man shanu kaɗan kuma mu cinye su ta saman ta wurin toya shi da ɗan ƙaramin sukari mai ruwan kasa.

Barka da Ista da farin ciki cewa akwai sauran ƙasa kaɗan !! Kada mu taɓa rasa sha'awarmu ta dafa abinci da abinci mai kyau.

Sobao pasiego torrija tare da ayaba ice cream

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Sobao pasiego torrija tare da ayaba ice cream, wani nau'I daban na torrijas na gargajiya na wannan Easter. Ya fi sauƙi da tsabta fiye da abincin gargajiya na Faransa tare da dandano mai ban sha'awa da marmari.

• Irin Arcas

• Kayan abinci: spanish
• Nau'in girke-girke: kayan zaki
• Calories: 350
• Ayyuka: 4

• Shiri lokaci: 30M
• Lokacin dafa abinci: 15M
• Jimlar lokaci: 45M

Sinadaran

• 2 manyan sana'o'in sobaos pasiegos (kimanin 120-150 g kowane sobao)
• Madara ta 500g
• fatar lemun tsami 1/2
• fatar 1/2 tanjirin
• 1 sandar kirfa a sare biyu (ana iya maye gurbin ta karamin karamin cokali 1 na kirfa a ƙasa)
• man shanu don man shafawa da kwanon rufi
• sukari mai ruwan kasa don jan hankalin torrija
• 1 daskararren ayaba cikakke (baƙon daskarewa da cikakke na aƙalla awanni 6)

Shiri

1. Mun yanke kowane sobao a rabi don yin rectangles biyu. Mun yi kama.

2. Mun sanya madara, da tankin da lemun tsami da kirfa a cikin gilashin. Mun shirya Minti 8, zafin jiki 100º, saurin cokali. Mun bar shi ya yi fushi a cikin gilashin don ya yi amfani da shi.

3. Muna zuba tataccen madarar a cikin akwati mai zurfi. Sanya sobaos din a saman madarar sannan su barshi ya huta na mintina 5. Mun juya shi sosai kuma mun bar shi a gefe ɗaya don ƙarin minti 5.

   Muna cire su sosai kuma muna canja su zuwa farantin. Mun bar su su huta don su saki madarar da ta wuce na minti 1. Muna zubar da farantin sosai don cire madarar da aka sake.

   Muna zuba suga mai ruwan kasa a saman kowane torrija.

4. A cikin kwanon ruɓaɓɓen sandar mun saka cokali 1 na man shanu don shafawa a ƙasan kuma mu dumama shi a kan wuta. Muna gasa torrijas a gefe ɗaya na mintina 2. Mun juya shi sosai a hankali kuma yanzu fara fara dafa alawar a gefen da ke da sukarin ruwan kasa. Mun sake dafa wasu mintuna 2.

   A ƙarshe, zamu rufe sauran sifofin siririn na 'yan kaɗan.

5. Ayaba ice cream

   Muna ɗaukar cikakkiyar ayaba mai sanyi, mun yanyanka ta 2 da hannu (yana karya sauƙi) kuma mun saka shi a cikin gilashin. Mun gutsura 30 seconds, gudun 7. 

6. Mun sanya torrija tare da ice cream da wasu yankakken bishiyar strawberries ko wani jan 'ya'yan itace da kuke so.