Dadi! Na asali sosai! Kuma a cikin kasa da minti 15! Mun ƙaunace shi, ba mu bar spaghetti ko ɗaya ba. Gaskiya abin mamaki ne, mai daɗi da sabo. Abincin taliya ne da gaske sauƙi hakan zai fitar da kai daga matsala fiye da ɗaya tare da a dadi Rosemary tafarnuwa miya, tare da tabawa na lemun tsami, daure da man shanu.
Abincin taliya daban, na asali kuma mai matukar kyau! Idan yanayi bai yi kyau ba kuma muna son yin saurin abinci, za mu iya ɗaukar taliyar a gargajiyance akan wuta mu shirya miya a cikin thermo a lokaci guda. Idan ba haka ba, za mu dafa taliyar a cikin gilashin idan ya fi muku sauƙi.
Zamu iya amfani da taliya da muke matukar so. Munyi amfani da spaghetti, amma zai zama mai kyau tare da yare, noodles ko fusili misali. Yana da matukar mahimmanci cewa taliyar da muke amfani da ita na da inganci, tunda shine babban sinadarin. Ina matukar son Barilla da DeCecco, waɗanda zaku iya samu a kowane babban kanti. Kuma Gallo yayi kyau shima.
Abincin taliya daban, na asali kuma mai matukar kyau. A cikin mintuna 15 kawai za mu sami spaghetti tare da tafarnuwa, Rosemary da lemon tsami da kuma man shafawa na man shanu.
Irin Arcas
Kayan abinci: Italiana
Nau'in girke-girke: taliya
Calories: 420
Ayyuka: 4
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
Don taliya:
350 g na taliya (yare, spaghetti, taliya ko fusilis)
1000 g na ruwa don dafa taliya
Sal
Don miya:
100 g man shanu
4 sprigs na Rosemary (tsawon yatsa kowane sprig)
8 cloves da tafarnuwa
Lemun tsami guda 1 da aka wanke sosai idan kuma na kwayoyin ne, to yafi kyau (za muyi amfani da ruwan lemon da kuma zakin sa)
100 g na ruwan dafa abinci don taliya
Sal
Fresh barkono ƙasa
Shiri
Ki dafa taliyar domin ta kasance cikin ruwan gishiri. Zamu iya yin sa a cikin wuta ko a cikin Thermomix mai zuwa wannan matakan. Ka tuna kar a zubar da ruwan dafa abinci.
Mun sanya tafarnuwa da man shanu a cikin gilashin. Mun gutsura 5 seconds, gudun 5. Mun shirya Minti 4, zazzabi 120 °, saurin cokali.
A halin yanzu, muna murza lemun tsami kuma cire ruwanta. Mun ware ganye daga Rosemary kuma muka watsar da tushe. Idan kanaso zaka iya ajiye wani yanki na reshe dan yin kwalliya. Muna sare ganyen ganye da wuka.
Yanzu ƙara ruwan lemun tsami, zest (mun bar kaɗan don yin ado) da 100 g na ruwan dafa abinci. Muna shirin [b] minti 3, zazzabi 100 °, gudun 2. [/ B]
Lokacin da ya rage saura daƙiƙa 10, ƙara ganyen Rosemary (muna ajiye wasu don yin ado).
Muna ba da taliya tare da miya, barkono, gishiri, ganyen Rosemary da lemon zaki.