A yau muna so mu ba da taɓawa daban kayan gargajiya na kasar Bolognese na kasar italiya ƙara da shi barkono kore da ja. Yana ba shi ɗanɗano mai wadatar gaske, da gaske, yana nuna irin naman da ake dafawa a gida.
Kyakkyawan girke-girke ne mai sauƙi, cikakke ga waɗanda daga cikinku suke farawa a duniyar Thermomix. Kuma shi ma cikakke ne ga shirya shi kuma adana shi a cikin ruɓaɓɓen a cikin injin daskarewa don amfani dashi a cikin jita-jita daban-daban kamar lasagna, cannelloni, taliya, juji, pizzas, shinkafa ... akwai hanyoyi da yawa, da gaske.
Ina so in yi amfani da naman alade 50% da naman shanu 50%, ina ganin ya fi dadi kuma ya fi dandano. Amma tabbas, zaku iya amfani da naman alade ko naman sa kawai. Zuwa yadda kake so!
Spaghetti tare da kararrawa barkono bolognese miya
A yau muna so mu ba da taɓawa daban kayan gargajiya na kasar Bolognese na kasar italiya ƙara da shi barkono kore da ja. Yana ba shi ɗanɗano mai ɗanɗano wanda yake da kwatankwacin naman dafa abinci na gida.