Squid a tawada

Shiri

1. Muna bare albasar kuma mu yanyanka ta gida hudu. Muna kuma bare tafarnuwa. Muna cizon lokacin 4 seconds a saurin 5. Cire kuma ku zubar da ruwa mai yawa daga albasa.

2. A halin yanzu, mun sanya mai a cikin gilashin kuma zafin shi don Minti 5, yanayin zafin Varoma, gudun 1. Bayan lokaci mu kara yankakken albasa da tafarnuwa sai a dafa su Minti 10, yanayin zafin Varoma, gudun 1.

3. A gaba zamu kara dankakken tumatir kuma zamu tsawanta girkin wasu Minti 10, yanayin zafin Varoma, gudun 1. A karshen za mu nika don 5 seconds, gudun 5. Mun rage miya a kan ruwan wukake kuma mu kara da sassaken squid. Muna soya don Minti 5, yanayin zafin Varoma, juya hagu, saurin cokali.

4. A ƙarshen lokaci, muna ƙara tawada squid da aka tsarma a cikin ruwa kaɗan da farin giya, muna shirin Minti 25, yanayin zafin Varoma, juya hagu, saurin cokali.

5. A ƙarshen lokaci muna duba girkin. Idan miyar tana da ruwa sosai, zuba cokalin masara a cikin ruwa kadan, zuba gishiri da barkono sai a ci gaba da dafa wani Minti 5, yanayin zafin Varoma, juya hagu, saurin cokali. Idan akasin haka, an ɗaura miya, za mu ƙara gishiri da barkono ne kawai kuma mu tsawanta girkin. Mintuna 2, Varoma zazzabi, juya hagu, saurin cokali.

6. Mun gama dubawa cewa squid yana da taushi. Ku bauta wa kuma yayyafa ɗan yankakken faski.