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Squid cike da nama

Kifi60 minti4 mutaneKalori 315
1/52/53/54/55/5 (Kuri'u 11)
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de Mayra Fernandez Joglar

Squid da aka cika da nama shine teku da tsaunuka girke-girke wanda kuma wani ɓangare ne na littafin girkin gastronomic na ƙasa. Kuma shine duk da cewa yana da wahala amma yana da sauki.

Wataƙila mafi rikitarwa shine matakin cika squid amma, kamar yadda na gaya muku a cikin shirye-shiryen shiri, zai fi kyau a yi amfani da jakar irin kek. Don haka zamu iya gabatar da ciko ta hanya mai sauƙi kuma ba tare da tabo komai ba.

Squids suna ɗaya daga waɗannan m sinadaran wanda zamu iya yin girke-girke masu ban sha'awa da ɗanɗano.

Squid cike da nama

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Squid cike da nama
  • Mayra Fernandez Joglar
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kifi
  • Calories: 315
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don cikawa

  • 50 g albasa
  • 1 clove da tafarnuwa
  • 20 g man zaitun
  • 300 g na minced nama
  • Kwai 1
  • Yankakken faski

Ga sauran girke-girke

  • 12 tsabtace kananan squid
  • 80 g albasa
  • 1 clove da tafarnuwa
  • 115 g jan barkono
  • 80 g na koren barkono
  • 30 g man zaitun
  • 1 pear tumatir
  • 100 g farin giya
  • 350 g kayan kifi mai zafi ko romo na kayan lambu
  • 2 tufafin saffron
  • Salt da barkono

Shiri

  1. Mun fara girke-girke ta shirya cikawa kuma don wannan mun sanya albasarta da tafarnuwa a cikin gilashin. Muna cizonsu a lokacin 5 seconds, gudun 5. Muna rage guntayen zuwa ruwan wukake.

  2. Muna zuba mai da poach a lokacin 5 mintuna, 120º, gudun 1.

  3. Muna ƙara naman yana ƙoƙarin kada ya zauna a cikin toshe. Add da kwai, da faski da kuma kakar. Muna durƙusa yayin 30 seconds, saurin 3, juya hagu.

  4. Muna cire ciko zuwa jakar irin kek don mafi kyau mu cika squid.

  5. A hankali cika squid din ba tare da an cika su da komai ba. Muna rufe su ta ƙetare ɗan goge haƙori kuma sanya su a cikin kwandon.

  6. Tare da gilashi mai tsabta, mun sanya albasa, tafarnuwa da tafarnuwa iri biyu tsaftatattu kuma an yanyanka su babba. Muna cizonsu a lokacin 5 seconds, gudun 5. Mun rage sassan da suka rage a bangon zuwa ga ruwan wukake.

  7. Muna zuba mai da poach a lokacin 8 mintuna, 120º, gudun 1.

  8. A halin yanzu, muna wanka da kuma girke tumatir.

  9. Bayan lokaci, muna ƙara shi a cikin miya kuma ci gaba da sauran 2 mintuna, 120º, gudun 1.

  10. Muna zuba ruwan inabi da shirin Minti 3, yanayin zafin varoma, saurin 2, ba tare da beaker ba don sauƙaƙe ƙarancin barasa.

  11. Theara broth mai zafi da saffron zaren. Yi yaji da gishiri da barkono a ajiye kwandon a cikin gilashin Mun shirya Minti 20, yanayin zafin varoma, saurin 3.

  12. Bayan lokaci zamu duba cewa squid yana da taushi kuma cire kwandon.

  13. Muna murkushe miya a lokacin 30 seconds, gudun 9.

  14. A lokacin hidima, muna cire sandunan sara daga squid.

  15. Mun sanya wani ɓangare na miya a cikin tushe kuma sanya cushe squid. Sauce a saman tare da sauran miya kuma gama ta yayyafa yankakken faski.

Bayanan kula

Idan miya tayi zafi sosai za mu iya yi masa kauri da masarar masara. Don yin wannan, muna narke cokali mai zaki na garin masara a cikin 50 g na ruwan sanyi. Muna saka shi a cikin miya kuma muna shirin minti 10, 100º, gudun 2, ba tare da beaker ba. Idan, saboda wani dalili, ya tsaya yayi yawa Za mu iya sauƙaƙa shi ta hanyar ƙara ɗan abin da kuka yi amfani da shi.

Shin kuna son ƙarin sani game da waɗannan kifin da aka cushe da nama?

Don cika su Na yi amfani da cakuda naman sa da naman alade. Tambayi mahautanku su yanki ofan guntun nama mara kyau, za ku sami daɗin cikawa.

Don yin miya za ku iya amfani da duka a fumet na gida kamar Kayan lambu miyan. Tabbatar yana da kyau saboda miyan ta zama dukkan dandano.

Idan miya tayi zafi sosai za mu iya yi masa kauri da masarar masara. Don yin wannan, muna narke cokali mai zaki na garin masara a cikin 50 g na ruwan sanyi. Muna saka shi a cikin miya kuma muna shirin minti 10, 100º, gudun 2, ba tare da beaker ba.

Idan, saboda wani dalili, ya tsaya yayi yawa Za mu iya sauƙaƙa shi ta hanyar ƙara ɗan abin da kuka yi amfani da shi.

Idan kana so zaka iya sami ƙarin daga Thermomix ɗin ku amfani da varoma don yin wasu dafa dankali don rakiyar wadannan kayan cinikin squid.

Hakanan zaka iya yi tare da shinkafar basmati ko tare da wani wani hatsi nau'in alkama mai taushi, bulgur, quinoa, da dai sauransu.

Za a iya yin sikari a cike da nama a gaba. Hakanan girke-girke ne cewa daskarewa sosai.

Informationarin bayani - Basic girke-girke: steamed dankali/ Kayan girke-girke na asali - Yadda ake shirya shinkafar basmati tare da Thermomix

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Kasa da awa 1, Kifi

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