(Kuri'u 38)
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Ofaya daga cikin waina mafi ban mamaki da zaku iya gwadawa. Ya ƙunshi mafi kyawun kayan aikinsa, dandano, launi da asali. Gurasa ce da aka yi ta na da siffar kuma cewa mun raka wasu dadi strawberries cewa zamu iya samun riga a cikin kowane shago. Ana yin shi da dunƙulen biredin da muka ƙara ƙwayoyin strawberries da cuku mai tsami wannan zai bi biredin. Za a yi wa farfajiyar ado da shi guda na strawberries, sukari da kirfa kuma za mu sanya shi a cikin tanda domin lokaci ya yi sihirinsa.
Tart tare da strawberries
Gurasa mai ban mamaki da aka yi da gindi mai kek tare da gutsuren strawberry Za a cika shi da cuku mai tsami kuma za mu bi shi a samansa da sukari mai sukari da kirfa tare da 'ya'yan itacen strawberries.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 325
- Ayyuka: 8-10
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Cikakken cuku
- 225g na nau'in kirim na Filadelphia
- 50g sukari
- 1 kwai fari
- 1 teaspoon na vanilla cirewa
Don ɓawon burodi
- 155g sukari
- 125g man shanu, yaushi
- 100ml kirim mai tsami
- Madara 90ml cikakke
- Kwai 1
- 1 kwan gwaiduwa
- 1 teaspoon da rabi vanilla cire
- 200g na alkama gari
- 1 teaspoon da rabi yin burodi foda
- 100g strawberries, yankakken kanana
Ga sanyi
- 3/4 na kofi na sukari foda
- madara cokali biyu
- 'yan saukad da vanilla muhimmanci
Shiri
Zamu iya fara dumama tanda a 180 °. A cikin gilashin mu na Thermomix zamu shirya cuku mai tsami wanda zai cika biredin. Mun jefa 225g na kirim da 50g na sukari. Mun tsara shi a lokacin 20 seconds a saurin 3,5. Sai muka ɗauki fararen kwai da karamin cokali na ruwan fanke. Muna cakuɗa shi duka ta hanyar shirye-shirye yayin 30 seconds a saurin 3,5. Muna fitar da cakuda mu ajiye a gefe.
A cikin gilashi ɗaya ba tare da tsabtacewa ba za mu yi haɗin kek. Mun jefa 155g na sukari da 125g na man shanu laushi, za mu doke shi ta hanyar shirye-shirye 2 mintuna a gudun 4,5. Nan gaba zamu kara da 100g na kirim mai tsami da 90ml na madara cikakke, muna cakuda shi ta hanyar shirye-shirye yayin 40 seconds a saurin 4.
Mun jefa kwai da gwaiduwa kuma mun sake tsarawa 40 seconds a saurin 4. A ƙarshe zamu ƙara kayan haɗin bushe ta ƙara da 200g na garin alkama da karamin cokali da rabi na garin fure. Mun tsara shi a lokacin 2 mintuna a gudun 4.
Mun yanke 100g strawberries A ƙananan ƙananan don ƙara su a cikin kullu na baya, za mu gauraye shi da hannu tare da taimakon spatula ko ladle don kada 'ya'yan itacen su niƙa. Mun yi kama.
Muna shirya a cikin ƙaramin kwano babban cokali biyu na sukari tare da rabin karamin karamin karamin kirfa, muna cakuda shi. A gefe guda mun yanke 4 strawberries a rabi kuma mun aje su gefe. Mun zaɓi kwanon rufi wanda za'a iya cire shi daga madaurin kusan 22cm a diamita. Mun sanya takardar yin burodi a kan gindinsa kuma mun shafa wa gefen kwanon rufi da ɗan man shanu.
Mun fara ƙara rabin kullu cewa mun tanada tare da strawberries, mun daidaita yanayinsa. Sannan zamu dauka duk kirim cewa zamu ma santsi. A ƙarshe mun sake sa sauran kirim na strawberry kuma muna barin farfajiyar santsi. Mun sanya strawberries ba tare da nutsar da su ba kuma yayyafa duka farfajiyar da cakuda sukari da kirfa. Mun sanya shi a cikin tanda a kusa 60 minti. Don sanin cewa anyi shi, zamu sare shi da wani abu mai kaifi, idan allura ta fito da tsabta, wainar zata kasance a shirye.
Muna shirya gilashin, a cikin kwano muna ƙarawa sukarin sukari kuma zamu hada ku da madara cokali biyu y mai da hankali vanilla ya sauke. Muna haxa shi duka da cokali. Lokacin da muke da kek ko tart a shirye zamu iya zuba gilashin saman ta yin Lines a tsaye da kwance. Zamu iya barin shi ya huta a cikin firinji saboda yayi sanyi.
